AWESOME TWICE-BAKED POTATOES
Make and share this Awesome Twice-Baked Potatoes recipe from Food.com.
Provided by These hands can cook
Categories Potato
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Wash potatoes and pierce several times with a fork.
- Place potatoes on a cookie sheet and bake in oven for 1.5 to 2 hours (or until fork-tender).
- When potatoes are baked, remove from oven and cool for about 15 minutes (or until easy to handle).
- Slice each potato in half (length wise) and scoop out contents into a large mixing bowl - be sure to leave 1/4 thick inch shell.
- Mix together - potato content and sour cream and gradually add heated milk.
- Stir in salt, pepper and garlic to mixture.
- Fill a large baggie with mixture and cut off the bottom tip of the bag (making a pipe decorator).
- Use the baggie mixture to fill your potato halves.
- Place potato halves on a cookie sheet and garnish with cheddar cheese, bacon and green onion tops.
- Bake potato halves in a 400 degree F oven for 30 minutes or until golden brown.
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Hussain Dad
[email protected]I made these potatoes for a holiday dinner and they were a big hit. Everyone loved them and asked for seconds.
Cheynne Fainter
[email protected]These potatoes were a great way to use up leftover turkey. They were easy to make and turned out really well.
side Makuka
[email protected]These potatoes were delicious, but they were a bit too time-consuming to make. I think I would use a pre-made mashed potato mix next time.
aaron cottrell
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
Talha “Shah” Op
[email protected]These potatoes were a great way to use up leftover bacon. They were easy to make and turned out really well.
Nukwoagonza Adolf
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Nezuko lol
[email protected]These potatoes were easy to make and turned out great. I used a combination of cheddar and mozzarella cheese and they were delicious.
Bongan Bhebhe
[email protected]I'm not a huge fan of potatoes, but these were surprisingly good. I especially liked the crispy outer shell.
Muhammad Faisal Gujjar
[email protected]These potatoes were delicious, but they were a bit too rich for my taste. I think I would use less butter and cheese next time.
Rahman Gul
[email protected]I made these potatoes for a holiday dinner and they were a big hit. Everyone loved them and asked for seconds.
Hero Bangari
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were easy to make and turned out really well.
Soha Khan
[email protected]The recipe was easy to follow, but the potatoes took a bit longer to cook than the recipe stated. Other than that, they were delicious!
Arafat N islam
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or butter next time.
Caden Hill
[email protected]I've made twice-baked potatoes many times before, but this recipe is by far the best. The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be using this recipe again.
Austin Ash
[email protected]These potatoes were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them and asked for the recipe. I'll definitely be making these again.
SOUL MORTAL
[email protected]I'm not usually a fan of twice-baked potatoes, but these were surprisingly delicious. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Inoxx pt
[email protected]These twice-baked potatoes were an absolute hit at our dinner party! They were creamy, cheesy, and had a crispy outer shell. I especially loved the addition of bacon and green onions, which gave them a nice savory flavor.