AçAí MERINGUE COOKIES RECIPE BY TASTY
Here's what you need: egg whites, lemon, salt, sugar, acai syrup, sugar, water, acai puree
Provided by Tasty
Categories Bakery Goods
Yield 6 cookies
Number Of Ingredients 8
Steps:
- In a saucepan, boil ½ cup (100 g) sugar, water, and acai puree.
- Reduce heat to simmer and cook until mixture thickens into a syrup. Add lemon when thickening.
- Let cool before using.
- Preheat oven to 225˚F (105˚C). Line a baking sheet with parchment paper and set aside.
- In a bowl, using an electric mixer, beat the egg whites until they are foamy.
- Add salt and lemon juice. Continue whisking.
- Slowly add sugar while whisking and beat until glossy, stiff peaks form.
- Spoon meringue mixture on the parchment sheet and smooth the top of the meringue with the back of the spoon.
- Drizzle about ¼ teaspoon of acai syrup on the meringue and swirl with a toothpick. Repeat for each cookie.
- Bake for 90 minutes, until the outside shell becomes stiff and the meringue has gone from shiny to matte. The cookie should easily lift off the parchment.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, Sugar 32 grams
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Kafat Khan
[email protected]I'm not a big fan of meringue cookies, but these were really good. They were light and airy, and not too sweet.
Md Sofikul
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
jerry walters
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Banenkosi Tshepang
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the meringue melts in my mouth.
Raju Bahadur
[email protected]I've never made meringue cookies before, but these were really easy to follow. I'm so glad I tried them!
Mst Tamanna
[email protected]These cookies are a bit too delicate for my taste. I prefer a cookie that's a little more chewy.
Shamus Sullivan
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped pecans. They turned out just as good!
rohilkhan aqilkhan
[email protected]These cookies are perfect for a picnic or potluck. They're easy to transport and they'll hold up well.
kardung wangmo
[email protected]I love the subtle flavor of these cookies. They're not too sweet, which makes them perfect for a snack or dessert.
Ruben Lopez
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
zeyad abdalla
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as light and airy as I expected.
Jake Mcrary
[email protected]These cookies are perfect for a special occasion. They're sure to impress your guests.
Ronni Rosenberg
[email protected]I love the way these cookies look! They're so delicate and elegant.
Sukh Dadra
[email protected]These cookies were really easy to make and they turned out great! I'll definitely be making them again.
sk rabbi
[email protected]I followed the recipe exactly and my cookies turned out flat. Not sure what went wrong.
Yemisi
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Deb Jenkins
[email protected]I'm not a big fan of meringue cookies, but these were really good. They were light and airy, and not too sweet.
Koire Emmanuel
[email protected]These cookies are delicious! I love the crispy meringue exterior and the chewy interior. They're also really easy to make.
Mdnurnabi Mdnurnabi
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
sarbjeet Gill
[email protected]These meringue cookies were a hit! They were light and airy, with a crispy exterior and a chewy interior. The perfect balance of sweet and tangy.