BABA
Provided by Alain Ducasse
Categories Cake Milk/Cream Rum Citrus Dessert Bake Apricot Vanilla Fall Jam or Jelly
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Prepare Baba:
- Mix all the ingredients without the butter and then beat with a wooden spoon for about 15 minutes. When the dough starts to unstick from the spoon, add the melted butter. Mix.
- Cover the dough with a cloth and let it rise. When the volume doubles spread the dough halfway up the 4 buttered moulds. Make sure that the dough is evenly spread and than leave it to rise in a warm area (86 - 95°F). The Baba should slightly overflow the moulds.
- Cook it in the oven for 25 minutes at 392 - 400°F. The cooking time can depend on the size, color, and desired moistness of the Baba. Turn out the Babas as soon as they are cook.
- Make syrup and cream:
- Mix all the syrup ingredients and bring to boiling point. Leave to infuse. Place the Babas in the syrup and leave to soak for about 40 minutes. Verify that they are well soaked, and then place them on a grid to let them drip for about 5 minutes.
- Slice the vanilla pod in two lengthwise and scrape out the grains that will be mixed in with the cream.
- Beat the vanilla grains with the sugar and cream to obtain a Chantilly.
- Put the Baba on a plate and glaze with the apricot coating.
- Serving at the table, cut the Baba in two (lengthwise) and pour on the rum according to you taste. Served it with the Chantilly cream.
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Classthetics Sheffield
[email protected]I'm so glad I found this recipe. It's the best baba ganoush I've ever had.
JustSneaky
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love baba ganoush and they don't even realize they're eating eggplant.
Mohammed Abdul Razack
[email protected]I love how versatile this recipe is. I've used it to make baba ganoush, eggplant dip, and even a spread for sandwiches. It's always delicious.
Ronald Beatty
[email protected]This is the perfect appetizer for a party. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
Mamun Mamunmia
[email protected]I'm not a big fan of eggplant, but I love this baba ganoush. It's so creamy and flavorful, I can't resist it.
Sherhr Yaar
[email protected]This recipe is a lifesaver! I was craving baba ganoush but didn't have any in the house. I found this recipe online and it was so easy to make. It's just as good as the baba ganoush I get from my favorite restaurant.
Anika Kham
[email protected]I followed the recipe exactly and my baba ganoush turned out perfectly. It's so delicious and addictive. I can't stop eating it!
Kasedde Michael
[email protected]This is the best baba ganoush recipe I've ever tried. It's so creamy and flavorful. I love serving it with pita bread and vegetables.
Nicolaas Prinsloo
[email protected]I made this baba ganoush for a party and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
Isaiah Hayden
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and this was the perfect way to use it up.
Shofik Yt
[email protected]I love baba ganoush, but I'm always looking for ways to make it healthier. This recipe uses less oil than traditional recipes, and it's just as flavorful.
Ejahid hasan
[email protected]This was my first time making baba ganoush and it turned out great! I followed the recipe exactly and it was delicious. I'll definitely be making it again.
Laith Islam
[email protected]I've made baba ganoush a few times before, but this recipe is by far the best. The tahini and lemon juice really make the flavors pop.
Reia Gunness
[email protected]This baba ganoush recipe is a keeper! It's so easy to make and the flavor is out of this world. I love that it's a healthy snack or appetizer, too.