BABA GANOUSH
This is a great way to introduce Middle Eastern foods! The dip is creamy, delicious, and tastes great on bread, naan, or with pita! You may want to drizzle extra olive oil over the top of the finished baba ganoush.
Provided by Diana71
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a baking sheet.
- Halve eggplants and brush cut sides with olive oil. Place face-down onto the prepared baking sheet.
- Roast in the preheated oven until softened, 20 to 25 minutes. Remove from oven and let cool, about 30 minutes.
- Scoop flesh out of skins and place in a mesh strainer. Discard skins. Press down on flesh to remove liquid or drippings. Transfer eggplant flesh to a food processor. Add lemon juice, tahini, garlic, cumin, and chile powder. Drizzle olive oil on top of everything. Blend well, 45 seconds to 1 minute.
- Mix in plain yogurt and season with salt. Serve with a sprinkle of paprika over top for garnish.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 9.5 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 4.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 51.5 mg, Sugar 3 g
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Tekash Baheta
[email protected]I love the smoky flavor of the eggplant in this recipe. It's a really unique and delicious dip.
MD Hamza
[email protected]This baba ganoush is so easy to make and it's always a crowd-pleaser.
Beatrice Chelangat
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The tahini and lemon juice really balance out the flavor of the eggplant.
Taha Prince
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Bawa Madugu
[email protected]This is the best baba ganoush recipe I've ever tried. It's so flavorful and creamy.
Constance Mawunyo
[email protected]I love serving this baba ganoush with pita bread and fresh vegetables. It's a healthy and delicious snack or appetizer.
Amaria Shannon
[email protected]This recipe is a great way to use up leftover eggplant. I always have some on hand and this is a delicious way to use it up.
Mr Tanveer
[email protected]I've never made baba ganoush before, but this recipe made it so easy. I'll definitely be making it again.
Hibaaq Cabdilaahi
[email protected]I love the smoky flavor of the eggplant in this recipe. It's a really unique and delicious dip.
YOYO gamer
[email protected]This baba ganoush is the perfect appetizer for a party. It's easy to make ahead of time and it always disappears quickly.
Tiktok 411
[email protected]I've made this recipe several times now and it always turns out great. My friends and family love it!
Saiba Eshra
[email protected]I love how this recipe uses tahini instead of mayonnaise. It gives the baba ganoush a much more authentic flavor.
Angela Watkins Rivers
[email protected]This baba ganoush recipe is a winner! It's super easy to make and the result is a delicious, smoky eggplant dip that's perfect for any occasion.