BABA GANOUSH

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Baba Ganoush image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 medium eggplants
2 tablespoons tahini
Juice of 1/2 to 1 lemon, to taste
1 tablespoon plain yogurt
2 cloves garlic, crushed to a paste
Flaky sea salt
Pomegranate seeds, for serving
Crushed walnut halves, for serving
Chopped parsley leaves, for serving
Olive oil, for drizzling
Pita bread, for serving

Steps:

  • Grill the whole eggplants over the flame of a gas stove or on a rack set over an electric cooktop until the skin is charred all over, a couple minutes each side. Put the eggplants in a large bowl and cover tightly with plastic wrap to steam for 8 to 10 minutes. When cool enough to handle, remove the charred skin and discard, reserving any liquid in the bowl.
  • Roughly chop the eggplant flesh and put in the bowl along with any reserved eggplant liquid. Add the tahini, lemon juice, yogurt and garlic, then season with salt. Mash with a fork until thoroughly combined. The dip can be stored in an airtight container in the refrigerator up to 3 days.
  • Transfer the dip to a serving dish and top with pomegranate seeds, crushed walnuts, parsley leaves and a drizzle of olive oil. Serve with pita bread for dipping.

Sunshine Urbina
s.urbina@yahoo.com

This baba ganoush is a delicious and healthy snack. I love to eat it with pita bread or vegetables.


Shafiq Rehmani
rs31@hotmail.com

I've made this baba ganoush several times now and it's always a hit. It's a great way to impress your guests.


Thato Moses
t@gmail.com

This baba ganoush is the perfect party appetizer. It's easy to make and everyone loves it.


Hafiz Mudassar
hafiz-m@aol.com

I would definitely recommend this recipe to anyone who loves baba ganoush.


Stephen Aboso
a-stephen99@aol.com

This is a really great recipe. The baba ganoush is delicious and easy to make.


Ayat Shahab
shahabayat7@hotmail.com

I'm so glad I found this recipe. Baba ganoush is now one of my favorite dishes.


Eve's Constellation
c@gmail.com

This baba ganoush is a great way to use up leftover eggplant. It's also a healthy and delicious snack.


O'shaya Brereton
oshaya-brereton@hotmail.com

I love that this recipe is so easy to make. I can have baba ganoush on the table in no time.


Tedi Shime
s.t@yahoo.com

I followed the recipe exactly and my baba ganoush turned out perfectly. It's a great appetizer or side dish.


Christina Stevens
c-stevens46@yahoo.com

This is the best baba ganoush I've ever had. It's so creamy and flavorful, and the smokiness from the roasted eggplant is perfect.


Plz Pog
pp97@hotmail.co.uk

I made this baba ganoush for a Mediterranean-themed dinner party and it was a huge success. Everyone raved about it.


Iced Tea
tea_i9@yahoo.com

This recipe is a keeper! I'll definitely be making it again and again.


Bhumi Magar
bhumi-magar25@yahoo.com

I'm not usually a fan of eggplant, but this baba ganoush is delicious. I could eat it every day.


Tina Enloe
t.e@yahoo.com

I love the smokiness of the baba ganoush. It's the perfect appetizer or side dish.


Joya Das Priti
joya.d55@hotmail.com

This was my first time making baba ganoush and it turned out great! I followed the recipe exactly and it was perfect.


Tahir Jatoi
jatoi_t33@hotmail.fr

I've made baba ganoush a few times before, but this recipe is by far the best. It's so creamy and flavorful.


Boture Mohammad
b_m@gmail.com

This baba ganoush is amazing! I made it for a party and it was a huge hit. Everyone loved it.


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