BABKA
Provided by Taste of Home
Time 1h
Yield 3 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt and cardamom. In a saucepan, heat milk to 120°-130°; stir in butter until melted. Add to flour mixture; beat until smooth. Stir in egg yolks, lemon zest and enough remaining flour to form a moderately stiff dough. , Turn onto a floured surface; knead in raisins and candied fruit. Knead until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide in thirds. Transfer to three greased 8x4-in. loaf pans. Cover with a damp cloth and let rise for 1 hour. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; brush over loaves while warm.
Nutrition Facts :
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Gabrielle Orallo
[email protected]This is a great recipe for beginners. The instructions are easy to follow and the bread bakes perfectly.
Kareemullah Channa
[email protected]This babka is the perfect combination of sweet and savory. I love the addition of nuts in the filling.
Selina Kwamladza
[email protected]I'm so glad I found this recipe! I've been looking for a good babka recipe for ages.
Nvanunji vamilliah
[email protected]This is a great recipe for a special occasion. The babka was beautiful and delicious.
James Cluver
[email protected]This babka was a lot of work, but it was worth it! The bread was perfect and the filling was to die for.
Chudhry Usama
[email protected]I'm not sure what went wrong, but my babka didn't turn out at all. The bread was flat and the filling was too dry.
lilchoppa56
[email protected]This babka was a disaster! The bread was dense and heavy, and the filling was too runny. I won't be making this recipe again.
Nalongo Edith
[email protected]The babka was a bit dry, but the filling was delicious. I think I'll try using a different bread recipe next time.
Malik Tabish
[email protected]This babka was a bit too sweet for my taste, but it was still a good recipe. I think I'll try reducing the amount of sugar next time.
Sushant Khadgi
[email protected]I'm not a huge fan of babka, but this recipe changed my mind! The bread was light and airy, and the filling was rich and decadent. I'll definitely be making this again.
Abdiraaq abdi Ali
[email protected]This is the best babka recipe I've ever tried! The bread was so moist and flavorful, and the filling was perfectly sweet and gooey.
Md Deloar
[email protected]The babka turned out beautifully! The instructions were easy to follow and the bread baked perfectly. I loved the combination of chocolate and nuts in the filling.
Joseph Thermidelin
[email protected]This babka recipe was a hit at my dinner party! The bread was light and fluffy, and the filling was rich and decadent. I will definitely be making this again.