BABY BASIL-ZUCCHINI MUFFINS
"These delicious treats make the most of the basil and zucchini I grow," enthuses Marion Lowery of Medford, Oregon. "The aroma during baking is so tempting my family flocks to the kitchen to grab muffins for snacking. I've learned to always mix up a double batch so I have enough for dinner!"
Provided by Taste of Home
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, basil, baking powder, salt and baking soda. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in zucchini. , Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with cheese. Bake at 400° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 162mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Gulzar Khan
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Shafiq Ansari
[email protected]These muffins are delicious! I love the combination of zucchini and basil.
Cream Crop
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option.
Anna Enright
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
sasa sasa11
[email protected]These muffins are so easy to make and they're always a hit with my family.
dinesh raja
[email protected]I love the savory flavor of these muffins. They're perfect for a snack or breakfast.
Mustakim Shak
[email protected]These muffins are a great way to sneak some veggies into your kids' diet.
Narantsimeg Naraa
[email protected]These muffins are so moist and flavorful. I love the addition of basil.
ARPEN SOVO
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthy and delicious way to start your day.
Anania Baker
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their vegetables.
Aashika Basnet
[email protected]I love the combination of zucchini and basil in these muffins. They're so flavorful and moist.
Moka Ko
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option.
Ben Hassine Ahmed
[email protected]I made these muffins for my family this morning and they were a hit! They're so easy to make and they turned out perfectly. The zucchini and basil give them a unique and delicious flavor.
Amrit Belbase
[email protected]These zucchini muffins are a delicious and healthy snack or breakfast option. They're packed with zucchini, basil, and a hint of parmesan cheese. I loved the moist texture and the savory flavor.