BABY BEET SALAD WITH ROCKET AND GOATS CHEESE

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Make and share this Baby Beet Salad With Rocket and Goats Cheese recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

12 baby beets, trimmed
100 g rocket
1 red onion, sliced finely
250 g goat cheese, crumbled
3 tablespoons pine nuts, toasted
1/3 cup light olive oil
2 tablespoons lemon juice
1 teaspoon caster sugar

Steps:

  • Place beetroot in a large saucepan.
  • Cover with cold water, bring to the boil.
  • Simmer 40 minutes or till tender, cool in pan.
  • Drain beetroot.
  • Use your hands to rub off skin.
  • Combine beetroot, rocket, onion, cheese and pinenuts in serving bowl.
  • Shake oil, juice and sugar together.
  • Season to taste.
  • Drizzle salad with dressing just before serving.

Nutrition Facts : Calories 301.9, Fat 27.4, SaturatedFat 10.5, Cholesterol 32.9, Sodium 220, Carbohydrate 5.2, Fiber 0.7, Sugar 3.2, Protein 10.2

Alexis Jacquelyn
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This salad is a must-try for beet lovers!


Ashrafuzzaman Sanim
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I can't wait to try this salad with different types of cheese.


Ahmad Razabaloch
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This salad is best served chilled.


Czam Office
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I added some chopped walnuts to the salad for extra crunch.


Tyrese Teirney
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This salad is a great way to use up leftover beets.


Tyovenda Desmond
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I'm not a big fan of beets, but I really enjoyed this salad. The dressing is amazing!


Mohammod Bin masrafee
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This salad is so refreshing and flavorful. I love the combination of textures and flavors.


Surrya Babu
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I substituted feta cheese for the goat cheese and it was still delicious.


Omar Boyce
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The recipe was easy to follow and the salad turned out beautifully. I will definitely be making this again!


Cynthia Alarcon
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I love how simple yet elegant this salad is. It's the perfect dish to serve at a summer party or potluck.


Aliakbar Khoso123
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This baby beet salad was a delightful surprise! The earthy sweetness of the beets paired perfectly with the peppery arugula and creamy goat cheese. The balsamic vinaigrette added a touch of acidity that brought all the flavors together.


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