BABY EGG ROLLS WITH SOY SESAME DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 30 egg rolls
Number Of Ingredients 16
Steps:
- To make the egg roll, heat 2 tablespoons of the olive oil in a large skillet or wok over medium heat. Add the ginger and garlic and cook, stirring until slightly softened, about 2 minutes. Add the pork and stir until it turns white, about 2 minutes. Transfer the pork to a plate and set aside. Add the scallions, carrot, and red pepper to the skillet. Cook, stirring, until slightly softened, about 2 minutes. Add the cabbage, stock, and soy sauce. Reduce the heat to medium-low and simmer until the liquid has evaporated and the vegetables are tender, about 5 minutes. Return the pork to the skillet and let the contents of the skillet cool to room temperature. You should have about 2 cups.
- Lay the wrappers flat on a work surface. Brush the edges lightly with water. Top with about 1 tablespoon of the filling and roll into a cylinder, tucking in the sides and pressing the edges to seal. (The egg rolls can be frozen at this point.) Heat the remaining olive oil in a large nonstick skillet over medium-high heat until almost smoking. Working in batches, add the rolls and cook, turning often with tongs, until golden brown on all sides, 5 to 7 minutes. Cool slightly before serving.
- Serve on the side with Soy Sesame Dipping Sauce.
- To make the dipping sauce, combine the soy sauce, vinegar, sesame oil, and sugar in a small bowl. Stir well and serve.
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fahmida rahman
[email protected]I made these baby egg rolls for my kids and they loved them! They were so easy to make and they were gone in no time. The dipping sauce was also a big hit.
Stan Speakman
[email protected]These baby egg rolls were so good! The filling was flavorful and the wrappers were crispy. The dipping sauce was also very good. I will definitely be making these again.
Patricia Birks
[email protected]I've made these baby egg rolls several times and they are always a hit. They are so easy to make and they taste great. The dipping sauce is also very good.
Matthew Keirl
[email protected]These baby egg rolls were a great appetizer! They were easy to make and they tasted great. The dipping sauce was also very good.
Karungi Rita
[email protected]I made these baby egg rolls for my kids and they loved them! They were so easy to make and they were gone in no time. The dipping sauce was also a big hit.
Israfil hossen
[email protected]These baby egg rolls were delicious! The filling was flavorful and the wrappers were crispy. The dipping sauce was also very good. I will definitely be making these again.
Kashmer _ Marie
[email protected]I've made these baby egg rolls several times and they are always a hit. They are so easy to make and they taste great. The dipping sauce is also very good.
David Chibuzor
[email protected]These baby egg rolls were so good! The filling was flavorful and the wrappers were crispy. The dipping sauce was also very good.
Ameer ABDULLA
[email protected]I made these baby egg rolls for a party and they were a huge success! Everyone loved them and they were gone in no time. The dipping sauce was also a big hit.
Noah Smith
[email protected]These baby egg rolls were a hit with my family! They were so easy to make and the dipping sauce was delicious. I will definitely be making these again.