BABY GREENS AND GOAT CHEESE WRAP
These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great.
Provided by Becca T
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
- Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 74.1 g, Cholesterol 13.4 mg, Fat 11.5 g, Fiber 8 g, Protein 15.4 g, SaturatedFat 4.3 g, Sodium 786.7 mg, Sugar 2.3 g
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Mohsin Arain
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Paulus Stefanus
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
muhyadin aman
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Rene Latta
[email protected]I'm not a vegetarian, but I really enjoyed these wraps. They were so fresh and flavorful.
Buruk App
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Ali Ranaa
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
nino amiranashvili
[email protected]These wraps were so easy to make and they were so delicious!
Safari Johnson
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still very good.
Jilius Gyamenah
[email protected]I had a hard time finding baby greens, so I used spinach instead. It turned out great!
Wealth Innocent
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Tim Pool
[email protected]These wraps were amazing! The combination of flavors was perfect.
Nzimakuhle
[email protected]I loved this recipe! The wraps were so fresh and flavorful. I will definitely be making them again.
Ushalani Usha
[email protected]This was a great recipe! I made a few substitutions, using arugula instead of baby greens and feta cheese instead of goat cheese. It turned out delicious!
UTTUKER REKUTTU
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover baby greens.
SK saidul sardar
[email protected]This recipe was easy to follow and the results were amazing. The wraps were so flavorful and the goat cheese added a nice tang.
egshig battsengel
[email protected]I made this for lunch today and it was so good! The flavors were all so fresh and bright.
Don Johnson
[email protected]This was a delightful recipe! The combination of baby greens, goat cheese, and balsamic glaze was perfect. I will definitely be making this again.