BABY POLAR BEAR SHORTBREAD COOKIES
Get creative with these bear shortbread cookies decorated with Betty Crocker® icing - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 38
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add vanilla and salt; beat until blended. Beat in flour gradually on low speed until soft dough forms. Shape dough into ball.
- On lightly floured surface, roll out dough to 1/4-inch thickness. Using 2-inch round cookie cutter, cut out 38 circles, gently pressing together and rerolling scraps as necessary. Onto ungreased cookie sheets, place circles 2 inches apart.
- Bake 10 to 12 minutes until edges are just beginning to brown. Immediately remove from cookie sheets to cooling racks. Cool completely before decorating.
- In small bowl, stir together powdered sugar, 3 teaspoons milk and the vanilla until blended. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and desired consistency.
- To Decorate Cookies: Using knife, spread icing over cookies in thin layer. For each cookie, immediately sprinkle about 3/4 teaspoon white chocolate evenly over icing. Press into icing 2 vanilla baking chips, cut side down, for ears, 2 chocolate chips for eyes and 1 mint, cut side down, for nose. Using chocolate icing, pipe mouth.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
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Dara Wealth
[email protected]Thanks for sharing this recipe!
Sacdia Mohamed
[email protected]These cookies are a keeper!
Md. Shaidul Talukder
[email protected]I'm so glad I found this recipe!
Lisa Yoshisato-White
[email protected]I would definitely make these cookies again.
Kim soohyun
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good.
Fazan Raza
[email protected]These cookies were a bit too chewy for my taste, but they were still good.
Awesome Karam
[email protected]I love the flavor of these cookies, but they were a bit too soft for my liking.
Israel Bowman
[email protected]These cookies were a bit too dry for my taste, but they were still cute.
Opu Kuddus
[email protected]I had trouble getting the cookies to hold their shape, but they still tasted good.
Pain Man
[email protected]The dough was a bit too crumbly for me, but the cookies still tasted good.
Saqi Niazi
[email protected]These cookies were a little too sweet for my taste, but overall they were still good.
Maya Pena
[email protected]I love the idea of using cookie cutters to make different shapes. I'm definitely going to try this recipe with other shapes.
SH Sunny
[email protected]These cookies are so cute! I can't wait to make them for my next baby shower.
Semakaleng Moeketsi
[email protected]I've never made shortbread cookies before, but this recipe was so easy to follow. The cookies turned out perfect!
Gentian Bytyqi
[email protected]These were a hit at my holiday party! Everyone loved the unique shape and the delicious taste.
Felicia Thigpen
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and the bear shapes are so cute.
TMG BOSS
[email protected]These cookies turned out so adorable and delicious! I love that they're not too sweet, and the shortbread dough is so buttery and flaky.