BABY SPINACH OMELET

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BABY SPINACH OMELET image

Categories     Leafy Green     Breakfast     Low Carb

Yield 1 Serving

Number Of Ingredients 6

2 eggs
1 cup torn baby spinach leaves
1 1/2 tablespoons grated Parmesan cheese
1/4 teaspoon onion powder
1/8 teaspoon ground nutmeg
salt and pepper to taste

Steps:

  • In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

pradip nishad
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I'm always looking for new ways to cook spinach, and this omelet is a great option. It's easy to make, and it's a delicious way to get your daily dose of veggies.


Barham Najm
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This omelet is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating spinach. I'll definitely be making this again.


Tresor Mana
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I was really impressed with this omelet. It was so light and fluffy, and the spinach added a nice touch of flavor. I served it with a side of fruit and toast, and it was the perfect breakfast.


Naveed Imran
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This omelet is the perfect way to start your day. It's packed with protein and veggies, and it's so delicious. I love that it's also really easy to make. I'll definitely be making this again and again.


Tanha Log
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I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover spinach. I usually add some chopped ham or bacon, and it's even better.


Khing Mike
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This omelet was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning, or maybe some cheese. But overall, it was a good recipe and I would try it again.


Amia Escalera
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I'm not a huge fan of spinach, but I actually really enjoyed this omelet. The spinach was cooked perfectly, and it didn't overpower the other flavors in the omelet. I'll definitely be making this again.


Mugoya Lydia
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This omelet is a great way to get your daily dose of veggies. The spinach is packed with nutrients, and it tastes great in the omelet. I also added some chopped tomatoes and mushrooms, and it was even better.


Mike Foust
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I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill! The omelet was quick and simple to make, and it turned out perfectly. I'll definitely be making this again.


Dilbar Vines
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This baby spinach omelet was a hit! The omelet was light and fluffy, and the spinach added a nice pop of color and flavor. I served it with a side of fruit and toast, and it was the perfect breakfast.


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