BABY SPINACH WITH WARM OLIVE OIL AND WALNUTS
Toasting the walnuts deepens their flavor. The olive oil they're cooked in is used to dress the salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Combine walnuts and oil in a small saucepan over medium-low heat. Cook, stirring occasionally, until walnuts aretoasted, about 15 minutes.
- Toss spinach with vinegar, and season with salt and pepper.Top with walnuts, and drizzle with warm olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Puspo Mojumder
[email protected]This salad is a great way to start your day.
Jowie Jowie
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
Sami Rana sami
[email protected]I love that this salad is both healthy and delicious.
rabel ahmed
[email protected]This salad is a great way to use up leftover quinoa.
Fitzroy King
[email protected]I'm not a big fan of walnuts, but they really work in this salad.
Parves Ahmed
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Ch Azhar rehman
[email protected]I love the warm olive oil dressing on this salad. It's so flavorful!
Mim Lailatun
[email protected]This salad is a great way to get my kids to eat their vegetables.
Lisa Sutton
[email protected]I added some grilled chicken to this salad and it was delicious!
Charles Kiser
[email protected]I'm not usually a fan of spinach salads, but this one is really good.
Hema Bhagat
[email protected]This salad is a great way to use up leftover baby spinach.
Yasir Ameer
[email protected]I love that this salad can be made with ingredients that I usually have on hand.
Md Anamlo
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Dananjaya Thamai
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
edita gogoxia
[email protected]This salad is a great way to get your daily dose of greens. It's also a great source of healthy fats and protein.
onikonik 532
[email protected]The combination of flavors in this salad is amazing. The sweetness of the walnuts, the saltiness of the cheese, and the acidity of the lemon juice all work together to create a truly memorable dish.
Brian Horton
[email protected]I love how quickly this dish comes together! It's perfect for a busy weeknight meal.
Attwel Sithole
[email protected]This baby spinach salad is a delightful dish that is both simple to make and incredibly flavorful. The warm olive oil and walnuts add a touch of richness and texture that perfectly complements the tender baby spinach.