BABY SQUASH STIR FRY------
I saw these in the market and I just couldn't leave them there. It should be Italian but I made it Asian style! This is a quick and easy dish! You are stir frying quickly to keep the vitamins from escaping. Taste before adding salt. Serve as is, over rice, noodles, or on a bed of greens....
Provided by Rita1652
Categories Asian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pan medium high heat.
- Add next 5 ingredients stir fry quickly.
- Toss in sugar, soy,& sesame oil.
- Squeeze lime juice over all and garnish with herbs.
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Yahia Djebbu
[email protected]Overall, this was a great recipe. I would definitely make it again.
Steven Suit
[email protected]This recipe was easy to follow and the end result was delicious! The baby squash was tender and flavorful.
Bablu Ahmed
[email protected]I'm not a big fan of baby squash, but this recipe made me appreciate it. The flavors and textures were well-balanced.
S S Gamer
[email protected]I found that the baby squash took longer to cook than the recipe stated. Otherwise, the dish was delicious.
Kryska Benadie
[email protected]This dish was a nice change from my usual stir-fry routine. The baby squash added a unique flavor and texture.
Macdonald Unachukwu
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Sala ALbasha
[email protected]The sauce was a bit too sweet for me, but otherwise this was a great recipe.
Shan Shangujjar
[email protected]Great recipe! I made a few minor adjustments to suit my taste, but overall it was a delicious and healthy meal.
Tshepo Tshepo
[email protected]This was a hit with my family. Even the picky eaters enjoyed it!
Lawa Dameet
[email protected]Loved the vibrant colors of this dish! The baby squash cooked perfectly and the sauce was well-balanced.
Foridul Islam
[email protected]So easy and delicious! I added some extra garlic and ginger to taste.
Saiful Rahman Riman
[email protected]Followed the recipe and it turned out great! The baby squash had a nice crunch and the sauce was flavorful. Definitely a keeper.
Bristy Sharma
[email protected]This baby squash stir-fry was a delightful dish! The squash maintained its texture while absorbing all the delicious flavors of the sauce. The combination of colors and flavors was beautiful and appetizing.