BACHELOR'S CREAMY PUMPKIN SOUP
This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
Provided by KATHERINE1971
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
- Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 17.6 g, Cholesterol 67 mg, Fat 20.8 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 12.4 g, Sodium 1007.3 mg, Sugar 3.2 g
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Jonathan Manthuruthil
[email protected]This soup is a must-try! It's creamy, flavorful, and easy to make. I love the rich pumpkin flavor and the subtle sweetness. It's the perfect soup for a fall dinner party.
Chaudhari Sujan
[email protected]I made this soup for my family and they loved it! The soup is creamy, flavorful, and easy to make. I love that it's a healthy and filling meal that I can feel good about serving my family.
Siham “SZChannel” Zeroual
[email protected]This soup is so good! I love the creamy texture and the rich pumpkin flavor. It's the perfect comfort food for a cold fall day. I'll definitely be making this soup again!
Zain Alii
[email protected]I'm always looking for new pumpkin recipes, and this soup is a winner. It's easy to make and the flavor is amazing. I love the creamy texture and the subtle sweetness of the pumpkin. This soup is perfect for a fall dinner party.
Marianna McAuley
[email protected]This soup is delicious! The pumpkin flavor is rich and creamy, and the spices are perfectly balanced. I love that it's not too sweet, and the texture is smooth and velvety. I'll definitely be making this soup again!
Adiel Mendoza
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love that I can use canned pumpkin puree, which makes it even quicker. I also like to add a little bit of spice, such as cinnamon or nutmeg. This soup is a must-t
Aryan Time
[email protected]I'm not a big fan of pumpkin, but this soup changed my mind. The flavor is subtle and not overpowering, and the soup is creamy and smooth. I love that it's a healthy and filling meal that I can feel good about eating.
Md Rontu Islam
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a crowd-pleaser. The soup is creamy and comforting, and the pumpkin flavor is warm and inviting. I love that I can make it ahead of time and then just reheat it when I
Star Pack
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. The soup was creamy and flavorful, and the pumpkin flavor was just right. I'll definitely be making this again!
jena v
[email protected]This soup is so good! I've made it several times now, and it's always a hit. The flavor is perfect, and it's so easy to make. I love that I can use canned pumpkin puree, which makes it even quicker. Thanks for sharing this recipe!
Queen Victoria
[email protected]I'm always looking for new ways to use pumpkin, and this soup is a great option. It's easy to make and the flavor is delicious. I love that it's not too sweet, and the pumpkin flavor really shines through. I'll definitely be making this again!
RJ AMINUL RAJ
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the pumpkin flavor is warm and comforting. I love that I can make it ahead of time and then just reheat it when I'm ready to eat. It's also a great way to use up leftover pumpki
Alexandar Bhatti5911
[email protected]I made this soup for a Halloween party, and it was a hit! Everyone loved the creamy texture and the festive orange color. I even had a few people ask for the recipe. Thanks for sharing this great recipe!
Chemfox Custom synthesis
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious! I also added some chopped carrots and celery for extra veggies. This soup is a great way to use up leftover pumpkin puree.
Jay Lay
[email protected]This was my first time making pumpkin soup, and it was a success! The soup was creamy and flavorful, and the perfect consistency. I served it with a side of crusty bread, and it was a delicious meal. Thanks for sharing this recipe!
Cholwe Malambo
[email protected]I followed the recipe exactly, and the soup turned out great. The only thing I would change is to add more spices. I like my pumpkin soup to have a little more kick. But that's just my personal preference.
Rana
[email protected]This soup was easy to make and turned out delicious. I used canned pumpkin puree, which made it even quicker. The soup was a little too thick for my taste, so I added some water to thin it out. Overall, I'm very happy with this recipe!
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[email protected]I'm not a huge fan of pumpkin, but this soup changed my mind. The flavors were perfectly balanced, and the soup was so creamy and smooth. I'll definitely be making this again!
Anders R.
[email protected]This pumpkin soup was a hit! The creamy texture and subtle sweetness were perfect for a cozy fall dinner. I added a pinch of cayenne pepper for a little extra warmth, and it turned out fantastic. Definitely recommend this recipe!