BACKPACKING BISCUITS
Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.
Provided by wildheart
Categories Breads
Time 1m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Mix biscuit mix and powdered milk.
- Label the bag "biscuit mix, add 1/2 cup water".
- At camp, use the bag like a bowl.
- Stir the water in gently.
- Pat the dough into biscuit shapes.
- "Bake" on a griddle, turning when bottom is light golden.
- If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
- "Bake" until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Favour Bamba
[email protected]I'm a huge fan of biscuits, and these backpacking biscuits were some of the best I've ever had. They were so light and fluffy, and they had a perfect golden brown crust. I would definitely recommend them to anyone looking for a delicious and easy-to-
Justin's Brookes
[email protected]These biscuits were delicious! They were so easy to make and they tasted amazing. I would definitely recommend them to anyone looking for a quick and easy biscuit recipe.
Nsubuga Ashiraf
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit dense and crumbly. I'm not sure what I did wrong.
E. A
[email protected]These biscuits were a bit too dry for my taste, but they were still edible. I think I might try adding a little bit of butter or milk to the dough next time.
Md Kayuim
[email protected]I'm not a big fan of biscuits, but these backpacking biscuits were actually really good. They were light and fluffy, and they had a slightly sweet flavor. I would definitely make them again.
Cody Openshaw
[email protected]These biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I loved them with some butter and honey. I will definitely be making them again.
Rachael Jaime Trout
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and bland, and they didn't have much flavor. I wouldn't recommend them to anyone.
Khan Gul
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them, so I always have them on hand for a quick and easy meal.
Anna Wilson
[email protected]These biscuits were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend them to anyone.
Mensher21 Official
[email protected]I'm a huge fan of biscuits, and these backpacking biscuits were some of the best I've ever had. They were so light and fluffy, and they had a perfect golden brown crust. I would definitely recommend them to anyone looking for a delicious and easy-to-
Uzair Khattak
[email protected]I'm a backpacker and I'm always looking for easy and delicious meals to make on the trail. These biscuits were perfect! They were easy to pack and cook, and they tasted great. I'll definitely be making them again on my next trip.
phillip clark
[email protected]These biscuits were amazing! I made them for my family and they all loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Leon Pk
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit dense and crumbly. I'm not sure what I did wrong.
Asiphe Moni
[email protected]These biscuits were a bit too dry for my taste, but they were still edible. I think I might try adding a little bit of butter or milk to the dough next time.
Tyrone Jumson
[email protected]I'm not a huge fan of biscuits, but these backpacking biscuits were actually really good. They were light and fluffy, with a slightly sweet flavor. I would definitely make them again.
Farhan Muhgal
[email protected]These biscuits were a lifesaver on my last backpacking trip. They were so easy to pack and cook, and they gave me a much-needed boost of energy. I highly recommend them to any backpacker looking for a quick and easy meal.
Noman Mazher
[email protected]I was skeptical about how well these biscuits would turn out, but I was pleasantly surprised! They were so easy to make and they tasted delicious. I'll definitely be making these again on my next backpacking trip.
Ichiro Takashi
[email protected]I've tried many biscuit recipes over the years, but these backpacking biscuits are by far the best. They're incredibly light and fluffy, with a slightly crispy exterior. I love that they're so versatile, too. I've used them for breakfast sandwiches,
Belgica Cano de Yol
[email protected]These backpacking biscuits were an absolute delight! They were so easy to make and turned out perfectly golden and fluffy. I enjoyed them with some melted butter and honey, and they were the perfect campfire treat.