Full of savory flavor, these from-scratch muffins are ready in no time. Jeanne Alexander of Qualicum Beach, British Columbia enjoys them alongside scrambled eggs for breakfast.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, salt and cayenne. Stir in 2 cups cheese and bacon. In a small bowl, combine the egg, milk and butter. Stir into the dry ingredients just until combined., Fill greased muffin cups three-fourths full. Sprinkle with remaining cheese. Bake at 425° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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Edward Koehler
[email protected]These muffins were very easy to make and they turned out great! I used a muffin mix and they were so moist and fluffy. I will definitely be making these again.
Paul Oyindamola
[email protected]I made these muffins for my breakfast and they were perfect! They were so fluffy and moist. I will definitely be making these again.
Jjiddan Adam
[email protected]These muffins were very good. They were moist and flavorful. I used a sharp cheddar cheese and it gave them a nice kick. I will definitely be making these again.
Arshad Javed
[email protected]I made these muffins with bacon and cheddar cheese and they were delicious! I used a muffin mix and they were so easy to make. I will definitely be making these again.
Nazar Jokhio
[email protected]These muffins were very easy to make and they turned out great! I used a muffin mix and they were so moist and fluffy. I will definitely be making these again.
Nicole Freeman
[email protected]I made these muffins for my breakfast and they were perfect! They were so fluffy and moist. I will definitely be making these again.
Roda Mohamud
[email protected]These muffins were very good. They were moist and flavorful. I used a sharp cheddar cheese and it gave them a nice kick. I will definitely be making these again.
AbdeLhak AbdeLhak
[email protected]I made these muffins with bacon and cheddar cheese and they were delicious! I used a muffin mix and they were so easy to make. I will definitely be making these again.
Baloch Gamer
[email protected]These muffins were a bit too dry for my taste. I think I will add a little more milk next time.
Qaundale Dingle
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so moist and flavorful. I will definitely be making these again.
Ahmad Hussain
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I used sharp cheddar cheese and they were the perfect amount of cheesy. I will definitely be making these again.