BACON-AND-CHEESE SMASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes; transfer to a paper towel-lined plate.
- Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add the butter, then gradually mash in the sour cream with a potato masher. Stir in the bacon and chives, reserving 1 tablespoon of each. Transfer to a serving dish; top with cheddar and the remaining bacon and chives.
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Flamestick Fire
[email protected]I can't wait to try this recipe. It looks delicious!
Sidho Sidho
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Josim Sheikh
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I expected. They were a little dry and the bacon was too crispy.
Abbas Manthiri
[email protected]These potatoes are so good! I love the crispy bacon and the melted cheese. They're the perfect comfort food.
Cubana John
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
Dan Monaghan
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Alexus Banks
[email protected]I'm not a big fan of bacon, but these potatoes were still amazing. The cheese and potatoes are a perfect combination.
Km M
[email protected]I made these for dinner last night and they were delicious! My kids even ate them, which is saying something. :)
Saeed Haider
[email protected]These potatoes were a hit at my last party. Everyone loved them!
Victoria Wiscaver
[email protected]OMG! These smashed potatoes are the bomb! The bacon and cheese combo is a match made in heaven, and the potatoes are crispy on the outside and fluffy on the inside. I'll definitely be making these again and again.