BACON AND CHICKEN PASTRY POCKETS
Make and share this Bacon and Chicken Pastry Pockets recipe from Food.com.
Provided by chelseywhitfield
Categories Chicken
Time 35m
Yield 32 squares, 6 serving(s)
Number Of Ingredients 8
Steps:
- Lay Pastry Puffs out to defrost while you are cooking chicken and bacon.
- Preheat your oven to 400 degrees.
- Warm cream cheese in the microwave for 30 seconds to soften it so it's easier to stir. Place the cream cheese into a mixing bowl with mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir well to combine thoroughly and set aside.
- Lightly dust a work surface with flour and roll one sheet at a time into a 12 x 12 inch square. Cut 4, 3 inch strips each direction to make 16 squares, 3 x 3″ each. Cut other pastry puff the same way making a total of 32 squares.
- Place about 2 teaspoons of cream cheese mixture onto each square.
- With your finger, brush a dab of water around the edges of each square and fold over diagonally to make a triangle.
- Press edges together and crimp with a fork to seal.
- After stuffing and folding each pastry, place on a baking sheet. Whisk egg and 1 tablespoon water together and brush over the top of each pastry.
- Bake in preheated oven for 15 minutes or until puffed and golden brown.
- Cool 10 minutes before serving. Can also be served at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #pork #poultry #easy #kid-friendly #chicken #dietary #toddler-friendly #meat #to-go
You'll also love
Joe Stuart
[email protected]These pastry pockets were a great way to use up leftover chicken. They were also a big hit with my friends.
Md Ubayed
[email protected]I'm not a fan of bacon, so I substituted ground turkey in this recipe. The pastry pockets still turned out great!
Gimhani Dulanjali
[email protected]The recipe was easy to follow and the pastry pockets were delicious. I would definitely recommend this recipe.
Maria Grussi
[email protected]These pastry pockets were a little bland for my taste. I think I would add more seasoning next time.
TS GAMER YT
[email protected]I followed the recipe exactly and the pastry pockets turned out perfectly. They were golden brown and flaky.
Devilz Demon
[email protected]My kids loved these pastry pockets! They were the perfect after-school snack.
Andri Jaku
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Amen Sisay
[email protected]I'm not a big fan of chicken, but these pastry pockets were delicious! The bacon and cheese really balanced out the chicken flavor.
Walk Up With Ashan
[email protected]I made these pastry pockets for a party and they were a huge success. Everyone loved them!
Genesis Hernandez
[email protected]These bacon and chicken pastry pockets were a hit with my family! The flaky pastry and the savory filling were a perfect combination. I will definitely be making these again.