BACON AND CHICKPEA SOUP
Steps:
- Drain the chickpease, place in a large pan anc cover with cold water. Bring to a boil and simmer for 20 minutes. Strain. Melt the butter in a large pan and add the pancetta. Fry over medium heat until just beginning to turn golden. Add the chopped vegetable and cook for 5-10 minutes till soft Add the chickpease to pan with rosemary, bay leaves, garlic cloves and water to cover completely. Bring to a boil, half cover, and simmer for 45-60 minutes. Pour soup into blender and process until smooth. Return to pan, season with salt and pepper. Reheat gently. Serve with a sprinkle of paprika.
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moon dog
[email protected]Yum!
Sub Sonic
[email protected]5 stars!
WILLIAM OTIENO
[email protected]Would definitely make again!
Rahmat Sikdar
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's hearty, flavorful, and sure to please the whole family.
Analeigh Atayde
[email protected]I found the soup to be a bit bland. I would recommend adding more spices or herbs.
Karlo Valentak
[email protected]This soup is a bit too salty for my taste. I would recommend using less bacon or salt.
Karen Owusu
[email protected]I added a few extra vegetables to the soup, such as carrots and celery, and it turned out even better!
Darlington Mumba
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Tala Elizabeth
[email protected]I love that this soup is so easy to make. I was able to throw everything in my slow cooker in the morning and dinner was ready when I got home from work.
Muhammad Junaid Aslam
[email protected]I followed the recipe exactly and it turned out perfectly! The soup was thick, creamy, and packed with flavor.
UDDIPAN BOALIA
[email protected]This soup is a delightful fusion of flavors and textures! The crispy bacon adds a smoky richness, while the chickpeas provide a hearty and nutritious base. The blend of spices creates a warm and comforting broth, and the addition of kale adds a pop o