Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine the egg yolks, milk, oil, parsley, chives and Worcestershire sauce; stir into dry ingredients just until combined. Stir in cheese and bacon. Beat the egg whites until stiff peaks form; fold into batter. Preheat waffle iron. Fill and bake according to manufacturer's directions. Top with tomato slices.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mhamad farwq
[email protected]These waffles were a waste of time and ingredients. I would not recommend them.
Lejla Xhini
[email protected]I was disappointed with these waffles. They were bland and didn't have much flavor.
GAMING AOVI
[email protected]These waffles were a lot of work to make and they didn't turn out that great. I don't think I'll be making them again.
AmEeR HamXa
[email protected]I'm not sure how I feel about these waffles. They're definitely different, but I'm not sure if I like them.
Eric Larson
[email protected]These waffles are a great idea, but I think they need a little something extra. Maybe some cheese or fruit?
Pu Bg
[email protected]Overall, I thought these waffles were just okay. They weren't as fluffy as I was hoping for.
Vanessa Ferguson
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were crispy and some were still doughy.
Benson Rose
[email protected]These waffles were a little too salty for my taste. I think I'll use less bacon next time.
Samuel Nduchekwe
[email protected]I love that these waffles are savory instead of sweet. They're perfect for a brunch or lunch.
Angela Medford
[email protected]These waffles are so good! I'm definitely going to be making them again and again.
MAD7X Lama
[email protected]I'm not a big fan of chives, so I used green onions instead. They still turned out great!
Ibrar Qaiser
[email protected]These waffles are a great way to use up leftover bacon. I always have some bacon in the fridge and these waffles are a perfect way to use it up.
Shahin Monpura
[email protected]I added some shredded cheddar cheese to the batter and it was amazing! The cheese melted perfectly and added a cheesy flavor to the waffles.
T Dream Official
[email protected]These waffles were easy to make and turned out perfect. I used a Belgian waffle maker and they cooked evenly and crispy.
bobby johnson
[email protected]I love the combination of bacon and chives in these waffles. It's a unique and delicious flavor that I've never had before.
Most Habiba
[email protected]These waffles were a hit with my family! They're so fluffy and flavorful, and the bacon and chives add a delicious savory touch. I'll definitely be making these again.