BACON-AND-EGG SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375. Cook the bacon in a medium pot over medium heat until crisp, about 7 minutes. Transfer to a paper-towel-lined plate with a slotted spoon, then discard all but 2 tablespoons drippings from the pot. While the bacon cooks, toss the bread cubes with the olive oil on a baking sheet and season with salt and pepper. Bake until golden and crisp, about 8 minutes.
- Add the garlic to the bacon drippings and cook until slightly golden, 1 to 2 minutes. Add the broth, 1 1/2 cups water, the parmesan rind and 2 tablespoons parsley; season with salt and pepper. Cover and bring to a boil, then reduce to a simmer and cook 10 minutes.
- Adjust the heat so the broth is barely boiling. One at a time, crack each egg into a small bowl and gently slip into the broth. Poach until just set, about 2 minutes. Transfer the eggs with a slotted spoon to individual soup bowls. Stir 1 cup parmesan and the remaining 2 tablespoons parsley into the broth and season with salt and pepper. Ladle the broth into the bowls and top with the croutons, bacon and the remaining 1/4 cup parmesan.
Nutrition Facts : Calories 555, Fat 40 grams, SaturatedFat 15 grams, Cholesterol 275 milligrams, Sodium 1374 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 29 grams
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JooL RonG VlogS
r_jool@aol.comI've made this soup several times now and it's always a hit. It's a great soup for a potluck or a party.
Jeanette Maxwell
j@yahoo.comThis soup is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables.
ANDREW OGERO
andrewogero@hotmail.comI wasn't sure how my kids would like this soup, but they loved it! They ate it all up and even asked for seconds.
emran riyad
emran-riyad@yahoo.comThis soup was just what I needed on a cold winter day. It was hearty and filling, and the flavors were spot-on.
Reiss Bonney
reiss@hotmail.frThis soup is a must-try! It's so easy to make and it's packed with flavor. I love the combination of the bacon, eggs, and vegetables.
BRAYO 8608
8.b59@yahoo.comThis soup was a bit too thick for my liking. I think I'll add some more water or broth next time.
destany bouie
bouied@aol.comI'm not a huge fan of bacon, but I really enjoyed this soup! The eggs and vegetables were cooked perfectly and the broth was very flavorful.
francis DJETTO
f@hotmail.comThis soup was a little bland for my taste. I think I'll add some more salt and pepper next time.
Turkey MonthlyBD
m.turkey54@yahoo.comI thought this soup was delicious! I loved the smoky flavor of the bacon and the creaminess of the eggs. It was the perfect comfort food for a cold day.
Exaudy Kennedy
ke33@gmail.comThis soup was just okay. It wasn't bad, but it wasn't anything special either.
Comfort Lartey
lc37@yahoo.comI wasn't sure how I would feel about this soup, but I was pleasantly surprised! It was really good. I'll definitely be making it again.
Esan Maynord
esanmaynord@gmail.comThis was my first time making bacon and egg soup and it turned out great! I followed the recipe exactly and it was perfect.
Tatum Fisher
tatum-fisher@hotmail.co.ukI love this soup! It's so easy to make and it's always a crowd-pleaser.
Saleh Alassaf
a.saleh@aol.comThis soup was a bit too salty for my taste, but I still enjoyed it. I think I'll try using less bacon next time.
Joshua Ibekwe
joshua.ibekwe@hotmail.frI've made this soup a few times now and it's always a hit! My family loves it. It's so hearty and filling, and the flavors are just perfect.
Robert Dawha
dawha_robert65@gmail.comThis bacon and egg soup was absolutely delicious! It was so easy to make and the flavors were amazing. I loved the combination of the bacon, eggs, and vegetables. It was a perfect meal for a cold winter day.