BACON AND SAGE POTATO PANCAKES
Make and share this Bacon and Sage Potato Pancakes recipe from Food.com.
Provided by morcillor
Categories Breakfast
Time 50m
Yield 8-10 pancakes, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large cast iron skillet over medium heat, cook bacon until crispy. Once cooked remove to a paper towel lined plate. Discard bacon fat and fill the skillet 1/4 inch of vegetable oil and preheat. Meanwhile, place potatoes, garlic, sage, eggs, flour, salt, pepper and bacon in large bowl. Mix until thoroughly combined. Once the oil is preheated, working in batches, measure out 1/2 cup potatoes and carefully place into the oil one at a time. Using a spatula, press down on the potatoes until they flatten to about 3 inches in diameter. Cook pancakes until crispy and nicely browned. Remove to a paper towel lined plate. You can place them on a cookie sheet and keep them warm in a preheated 275 degree oven while remaining pancakes cook.
Nutrition Facts : Calories 206.2, Fat 11.2, SaturatedFat 4.2, Cholesterol 49.2, Sodium 75.4, Carbohydrate 23.3, Fiber 1.6, Sugar 1.2, Protein 4.7
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pubg live
[email protected]These were a little bit too salty for my taste, but they were still pretty good.
robert shoemake
[email protected]I added a little bit of grated cheese to the batter and they were even better.
Najim Hasan
[email protected]These were a great way to use up leftover bacon. They were easy to make and they tasted great.
Jamal Clark
[email protected]I'm not sure what I did wrong, but these turned out really greasy. Maybe I used too much oil.
Sarfaraz Khan
[email protected]These were a little too crispy for my taste, but they were still pretty good.
Eyup In
[email protected]I made these for my family and they loved them! They're a great way to use up leftover mashed potatoes.
Rittik Kumar
[email protected]These were delicious! I served them with sour cream and applesauce and they were perfect.
Mandi Sgro
[email protected]I'm not a big fan of potato pancakes, but these were actually pretty good. I might make them again sometime.
Victoria Guerra
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
Lok Kumar
[email protected]I made these for brunch and they were a hit! Everyone loved them.
Isaac Zandoval
[email protected]These were a little bland for me. I think I'll add some more seasoning next time.
Mackie Max
[email protected]I didn't have any sage on hand so I used rosemary instead. It was still really good.
Lucky Marutla
[email protected]These were a little too greasy for my taste, but they were still pretty good.
johan van zyl
[email protected]I added a little bit of chopped onion to the batter and they were even better.
STAYYongbokie Straykids
[email protected]These were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Mykel Hill
[email protected]I'm not a huge fan of sage, but these pancakes were still really good. The bacon and potatoes were cooked perfectly.
Hemish Chido
[email protected]These were delicious! I used a little less bacon than the recipe called for, but they were still plenty flavorful.
Nick Vrentzos
[email protected]I've made these potato pancakes a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Has
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect balance of bacon and sage.