BACON AND VENISON BURGERS
This makes a really nice and juicy burger with very little shrinkage.
Provided by coreyd
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g
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Ricky daddy
[email protected]Overall, I thought these burgers were good. I would definitely make them again, but I would make a few changes to the recipe.
KASHIF TANHA
[email protected]These burgers were good, but I think they would have been better with a different type of bun. I used a regular hamburger bun, but I think a brioche bun would have been a better choice.
Chocolate Rajpoot
[email protected]I found the flavor of the venison to be a bit too strong. I think I would have preferred them with a different type of ground meat.
Khan Nawab
[email protected]These burgers were a bit too spicy for my taste. I think I would have preferred them with a milder chipotle mayonnaise.
Md Sofulla
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I had hoped. I think I might have overcooked them. Next time I will cook them for a shorter amount of time.
Shamoya Williams
[email protected]These burgers were good, but I found them to be a bit too dry. I think next time I will add some more moisture to the patties, maybe by using a different type of ground meat or by adding some chopped vegetables.
Ammar Khurram
[email protected]I'm not a huge fan of venison, but I really enjoyed these burgers. The bacon and chipotle mayonnaise helped to balance out the gaminess of the venison. I would definitely make these again.
Dameian Clinton
[email protected]These burgers were a hit at my last party. I made them with venison from a deer that I had hunted myself, and they were some of the best burgers I've ever had. The bacon and chipotle mayonnaise were the perfect finishing touches.
Shemeer Fs
[email protected]I'm always looking for new ways to cook venison, and these burgers were a great find. They were easy to make and turned out great. The venison was cooked perfectly, and the bacon and chipotle mayonnaise added a lot of flavor. I will definitely be mak
Hamza Lohan
[email protected]These burgers were a bit more work to make than your average burger, but they were definitely worth it. The venison was delicious, and the bacon and chipotle mayonnaise added a lot of flavor. I will definitely be making these again for special occasi
alisha adams
[email protected]I was a little hesitant to try venison burgers, but I'm so glad I did. These burgers were amazing! The venison was tender and flavorful, and the bacon and chipotle mayonnaise added the perfect amount of smokiness and spice. I will definitely be makin
wolf eye goods & trade video blog
[email protected]These burgers were delicious! The venison was cooked perfectly, and the bacon and chipotle mayonnaise added a lot of flavor. I served them with sweet potato fries and coleslaw, and it was a perfect meal.
Manuel Fernandes
[email protected]I've made these burgers several times now, and they are always a hit. I love the combination of bacon and venison, and the chipotle mayonnaise is the perfect finishing touch. I highly recommend this recipe.
Sompa Sayon
[email protected]These burgers were easy to make and turned out great. I used ground venison from a local butcher, and the burgers were very juicy. The bacon and chipotle mayonnaise added a lot of flavor. I will definitely be making these again.
jabbar owaisi
[email protected]I love the unique flavor of venison, and these burgers were no exception. The bacon added a nice smoky flavor, and the chipotle mayonnaise was the perfect complement. I will definitely be making these again.
Allen Avalos
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the bacon added a nice crispy texture. I served them with sweet potato fries and coleslaw, and it was a delicious meal.
RAUF JISKANI
[email protected]These burgers were a hit with my family! The combination of bacon and venison was delicious, and the chipotle mayonnaise added a nice smoky flavor. I will definitely be making these again.