BACON-BALSAMIC DEVILED EGGS
These yummy deviled eggs are always at the top of my family's list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Mohmed M
m.m64@yahoo.comNot bad, but I've had better.
Wilbur Bell
wilbur_b2@hotmail.comA bit too rich for me.
Elliw Jones
ejones@gmail.comEasy and tasty!
Farabi Yt
farabiy@gmail.comMy go-to deviled egg recipe!
Rogers Bagenyi “MLM GIANT”
gr@gmail.comPerfect for a party!
Maule Tamang
tamang_maule74@gmail.comWill definitely make again!
imran Jii
j_imran@yahoo.comDelicious!
Basil Lyn
lbasil@gmail.comThese deviled eggs were a bit bland. I think I would have added more spices or herbs.
Wilson Nolly Raye
rayew@gmail.comI followed the recipe exactly and the eggs turned out perfectly. They were creamy, flavorful, and the bacon and balsamic vinegar added a nice touch.
abdul raqib haji awang
awang.a89@yahoo.comThese deviled eggs were a bit too rich for my taste. I think I would have preferred them with less mayonnaise.
Subroto Biswes
b@hotmail.comI'm not a big fan of deviled eggs, but these were pretty good. The bacon and balsamic vinegar gave them a nice flavor.
Nurse Matsie
m.n82@yahoo.comThese eggs were easy to make and turned out great! I used a bit less mayonnaise than the recipe called for, and they were still plenty creamy.
Steven Wade
steven@aol.comI love deviled eggs, and this recipe is one of my favorites. The bacon and balsamic vinegar add a nice touch of flavor.
Chotguar Mathiang
c.mathiang@aol.comThese deviled eggs were a hit at my party! The bacon and balsamic vinegar gave them a unique and delicious flavor. I will definitely be making these again.