BACON, BELL, TOMATO, & CHEESE OMELETTE
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato and cheese but I have since added a little bit of red onion to the mix. I was very sad when this restaurant closed its doors and decided that I had to start making it myself!...
Provided by Jeanne Gliddon
Categories Meat Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. Chop all veggies and crumble bacon (I usually use pre-cooked bacon just for the ease of it).
- 2. Sauté veggies in a pat of butter or bacon grease if you have it. Sauté until veggies are tender for 2 to 3 minutes. Set aside to cool.
- 3. Break eggs and add milk & salt & pepper to taste. Lightly whisk egg mixture. Add cooled sautéed veggies and bacon to egg mixture.
- 4. Spray omelette skillet with a little bit of non-stick cooking spray. Heat skillet on medium heat and add a little bit more butter or bacon fat to skillet then add egg mixture.
- 5. Cook omelette until the edges look dry.
- 6. Pull back edges allowing uncooked eggs to run over sides of omelette until all of the uncooked egg mixture is gone. With spatula, turn omelette over and cook for about 30 seconds.
- 7. Add cheese to one half of omelette.
- 8. Fold other half over cheese, allow cheese to melt and place on serving plate. Sprinkle lightly with paprika for color.
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Fego Cali
[email protected]This omelette was perfect! The flavors were amazing and the cheese was melted and gooey. I will definitely be making this again.
Josiah Adegoke
[email protected]This omelette was a little too greasy for my taste. I think I would use less butter next time.
Hannan Khan
[email protected]I made this omelette for my family and they loved it. The flavors were great and the cheese was melted perfectly. I will definitely be making this again.
Christina Torres
[email protected]This omelette was amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Rh Hasan
[email protected]I'm not a big fan of omelettes, but this one was really good. The bacon and cheese were cooked perfectly and the omelette was fluffy and light.
Memon Larki
[email protected]This omelette was a little bland for my taste. I think I would add some more salt and pepper next time.
Nahin Noha
[email protected]I made this omelette for breakfast and it was perfect. The flavors were amazing and the cheese was melted perfectly. I will definitely be making this again.
Anil Khadka
[email protected]This omelette was so easy to make and it was delicious! I loved the combination of flavors and the cheese was melted and gooey. I will definitely be making this again.
Sabina Harris
[email protected]I followed the recipe exactly and it turned out great! The omelette was fluffy and cooked evenly. The bacon and cheese were cooked to perfection.
Spooks_toyou
[email protected]This omelette was a little bland for my taste. I think I would add some more salt and pepper next time.
Md Sipon miha
[email protected]I made this omelette for breakfast and it was perfect. The flavors were amazing and the cheese was melted perfectly. I will definitely be making this again.
Mosa M. Moetsela
[email protected]This omelette was so easy to make and it was delicious! I loved the combination of flavors and the cheese was melted and gooey. I will definitely be making this again.
Abubakar Abubakarbacha
[email protected]I followed the recipe exactly and it turned out great. The omelette was fluffy and cooked evenly. The bacon and cheese were cooked to perfection.
Dorota B.
[email protected]This bacon bell tomato cheese omelette was a hit with my family! The flavors melded perfectly together and the cheese was gooey and melted. I'll definitely be making this again.