BACON-BISON CHILI
I developed this bison chili recipe together with my dad one afternoon when we realized we weren't thrilled with any of the chili recipes we had tried before. This is a sweet and sour recipe with a mild finish, so it's tasty for kids as well as adults. With all the beans and tomatoes, it's a pretty forgiving dish. This is a time-intensive recipe, but it yields a lot of food, so plan for leftovers. Serve with Greek yogurt on top or over a baked potato.
Provided by Kat R
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h2m
Yield 12
Number Of Ingredients 14
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 7 minutes. Drain bacon slices on paper towels; retain grease in the skillet.
- Heat olive oil in a large pot over medium heat. Add ground buffalo and vinegar. Cook and stir until browned, 5 to 7 minutes. Add the bacon.
- Put onions in the skillet with the reserved bacon grease. Cook patiently over medium-low heat until deeply browned, 20 to 30 minutes.
- Stir crushed tomatoes, diced tomatoes, and garlic cloves into the pot with the buffalo and bacon. Add the browned onions, pinto beans, red pepper flakes, salt, sage, fennel seeds, and cumin. Stir regularly over low heat until flavors have combined, about 1 hour.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 47 g, Cholesterol 41.8 mg, Fat 15.4 g, Fiber 13.1 g, Protein 27.9 g, SaturatedFat 4.3 g, Sodium 2240.9 mg, Sugar 2.9 g
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emy Q
[email protected]Wow!
Prince yaseen150
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and sure to please everyone at your table.
Xavier Kirk
[email protected]I'm so glad I found this recipe. It's the best bacon bison chili I've ever had.
Abir Khin
[email protected]This chili is perfect for a tailgate party or a potluck dinner. It's sure to be a hit with everyone.
Bradley Sauer
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
JAMES FRANCIS MACALINO
[email protected]This chili is a great way to use up leftover bison meat. It's also a great way to save money on your grocery bill.
Tanya Petros
[email protected]I've tried a lot of different chili recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Diane McGhie
[email protected]This chili is so easy to make, even a beginner cook can handle it. I highly recommend it!
compte teste
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Ceara Wilson
[email protected]This chili is the perfect balance of spice and flavor. It's not too hot, but it has a nice kick to it.
dorothy chambers
[email protected]I'm not usually a fan of bison meat, but I really enjoyed it in this chili. It's a great way to change up your usual chili recipe.
Akol Emmah
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it!
Alisher Jaan
[email protected]This chili is so hearty and filling. It's perfect for a quick and easy weeknight meal.
B Jacob
[email protected]I love the smoky flavor that the bacon adds to this chili. It's also really easy to make, which is a big plus in my book.
RAKIB HASSAN
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Naeem Solangi
[email protected]This bacon bison chili is a real winner! The combination of flavors is amazing, and the bison meat gives it a unique twist. I will definitely be making this again.