BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
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Joyce Wangui
[email protected]These burgers are a great way to impress your friends and family.
Asad Zehri
[email protected]I would recommend serving these burgers with a side of fries or onion rings.
Szabolcs Szilva
[email protected]I cooked the burgers on a charcoal grill, and they turned out perfect.
Ajjeb 32
[email protected]The bacon and blue cheese stuffing was a great idea. It added a lot of flavor to the burgers.
Musah Masahudu
[email protected]These burgers were amazing! I will definitely be making them again.
Captain Large
[email protected]Overall, these burgers were a bit disappointing. I think I would try a different recipe next time.
Ssekisawo Kabuye paul
[email protected]I had trouble keeping the burgers together while cooking them. I think I would try using a different type of bun next time, or maybe cooking them on a lower heat.
Mubeen Gulfam
[email protected]The burgers were a bit too salty for me. I think I would use less bacon next time.
Nolwazi Nhlabatsi
[email protected]These burgers were a little dry for my taste. I think I would add some more moisture next time, maybe by using a different type of cheese or by adding some BBQ sauce.
Dayana Cortes
[email protected]I'm not a big fan of blue cheese, but these burgers were still really good. The bacon and stuffing added a lot of flavor.
Kohistan khan
[email protected]These burgers were easy to make and very tasty. I used a sharp cheddar cheese instead of blue cheese, and they were still delicious.
R3 Mobile
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the bacon and blue cheese stuffing was a nice surprise. My family loved them!
Liz Fortune
[email protected]These burgers are delicious! The bacon and blue cheese stuffing is a perfect complement to the beef. I would definitely recommend this recipe.
Sjad abdalaaa السعدي
[email protected]I love the idea of stuffing burgers with bacon and blue cheese. It's a great way to add flavor and moisture. I can't wait to try this recipe!
Angela Leslie
[email protected]These burgers were a hit at my last cookout! The bacon and blue cheese combination is always a winner, and the stuffing adds a nice, juicy flavor. I'll definitely be making these again.