BACON-BOURBON APPLE PIE
Steps:
- 1. Heat oven to 400 degrees. 2. Mix brown sugar, cinnamon and 1/2 c. flour in med. bowl. Cut in 1/4 c. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. 3. Place crust in 9 in. pie plate as directed on pkg. for one-crust filled pie. Place apples in large bowl. Add sugar, remaining flour, bourbon and vanilla; mix lightly. Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. 4. Bake 30 min. Reduce oven temperature to 350 degrees; bake 30 min. or until apples are tender. Cool. Variation: Omit bourbon. Increase vanilla to 2 T.
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Anthony Wachiuri
[email protected]I would love to try this pie, but I'm allergic to nuts. Is there a way to make it without nuts?
Talha Mian
[email protected]This pie is a bit pricey, but it's worth every penny. The ingredients are all high-quality, and the flavor is amazing.
md Foysal Rahman Rabby
[email protected]I'm not sure what went wrong, but my pie turned out very dry. I think I might have overcooked it. But the flavor was still good.
Deborah Berry
[email protected]This pie is so easy to make! I love that I can just use a pre-made pie crust. The filling is also very simple to prepare. I will definitely be making this pie again.
Muwonge Mariata
[email protected]I found this pie to be very bland. The bacon and bourbon flavors were barely noticeable. I wouldn't make this pie again.
Amjid Hussan
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. But the crust was very good.
Shashi Rai
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of bacon in desserts. But I'm glad I gave it a chance because it was delicious! The bacon flavor was subtle, and it really complemented the apples and bourbon. The crust was also very goo
Kim Bailey
[email protected]This pie is amazing! I love the combination of sweet and savory flavors. The bacon and bourbon give it a unique twist that I really enjoyed. The crust is also very good. I would definitely recommend this pie to anyone who loves apple pie.
David Degrange
[email protected]I've made this pie twice now, and it's become a family favorite. The bacon adds a nice smoky flavor, and the bourbon gives it a subtle kick. The apples are tart and juicy, and the crust is perfectly flaky. This pie is always a crowd-pleaser.
Tusto Das
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of bacon, bourbon, and apples was divine. The crust was flaky and golden brown, and the filling was gooey and flavorful. I will definitely be making this pie again.