BACON & BOURBON COLLARDS (SOUTHERN LIVING) RECIPE - (4/5)
Provided by TMaloy
Number Of Ingredients 11
Steps:
- Cut bacon crosswise into 1/4 inch strips. Melt butter in a large Dutch oven over medium heat; add bacon, and cook, stirring often, 8 minutes or until crisp. Drain bacon on paper towels, reserving drippings in skillet. Saute onion in hot drippings until tender. Stir in bacon, ale, and next 3 ingredients; cook 3 minutes or until mixture is reduced by 1/4th. Add collards in batches, and cook, stirring occasionally, 5 minutes or until wilted. Reduce heat to medium low; cover and cook 1 hour or until desired doneness. Stir in salt and pepper.
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Primrose Sibanda
[email protected]Meh.
Nomi Siddiqui
[email protected]I'm not a big fan of collards, but this recipe changed my mind. The bacon and bourbon really elevate the dish and make it something special.
Sasha Hughes
[email protected]This recipe is a keeper. The collards were so tender and flavorful, and the bacon and bourbon added a delicious smokiness. I'll definitely be making this again and again.
Madhu Maharjan
[email protected]Followed the recipe to the T and the collards came out tough and bitter. Not sure what went wrong.
Mahadgull Mahadgull
[email protected]I made this dish exactly as the recipe stated and it was way too salty. I think next time I'll cut the amount of bacon in half.
SuuRaas Rawa
[email protected]This was a hit at my last potluck. Everyone raved about the unique flavor.
Nepali Yt
[email protected]I've been making collards for years, but this recipe is a game-changer. The bacon and bourbon give it a whole new level of flavor. My family loved it!
Libni Hernandez
[email protected]Easy to follow recipe and turned out great! Love the smoky flavor from the bacon.
Trinigyal_ Rika
[email protected]I was skeptical about the bacon and bourbon combination, but I was pleasantly surprised. The flavors really work well together and the collards were so tender and flavorful. Will definitely be making this again!
Tiaan Lensley
[email protected]OMG! This dish is absolutely delicious. The bacon and bourbon add a smoky and rich flavor to the collards, and the brown sugar and vinegar give it a perfect balance of sweet and tangy. I'm definitely adding this to my regular rotation of recipes.