BACON BRIE TARTS
If you love brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you are over-filling them. The brie and bacon are salty and baked in a soft croissant cup. The little bit of brown sugar on top brings all the flavors together. Tasty warm or at room...
Provided by Pamela Rappaport
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375.
- 2. Spray 24 mini muffin tins with oil.
- 3. Roll out the crescent rolls and press the seams to seal.
- 4. Cut into 24 equal squares and place one in each muffin tin.
- 5. Cut the brie into 24 cubes.
- 6. Add 1 cube of brie, a sprinkle of bacon and a sprinkle of brown sugar in each tin.
- 7. Bake 12-15 minutes until lightly browned. Remove from pan to a serving platter. Good served warm or room temperature.
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SURESH
[email protected]I've tried making these tarts a few times, but I can never get the crust right. Any tips?
Muhammad Musawir
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Masrur Siyam
[email protected]I've also made these tarts with other types of cheese, such as cheddar and mozzarella. They're always delicious.
Dovydas Rusteika
[email protected]These tarts are a great way to use up leftover bacon and brie. They're also perfect for a quick and easy weeknight meal.
Samantha Hutchison
[email protected]I'm not a big fan of brie, but I loved these tarts. The bacon and pastry were the perfect complement to the cheese.
Raj Kumar Sahani
[email protected]I made these tarts for a brunch party and they were a huge success. The combination of bacon, brie, and eggs was perfect.
Mukhatr Ahmed
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Reel Algasim
[email protected]I followed the recipe exactly and the tarts came out perfectly. The crust was flaky and the filling was creamy and flavorful.
RTV JOJO
[email protected]I've made these tarts several times and they always turn out great. The combination of bacon, brie, and pastry is perfect.
Divya Smith
[email protected]These bacon brie tarts were a hit at my party! They were so easy to make and everyone loved them.