BACON BURGERS
Enjoy this wonderful burger made with beef and bacon patty that's perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, combine ground beef and bacon pieces; mix gently. Shape into 8 (1/2-inch-thick) patties. Make slight indentation in center of each patty.
- When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once. During last 1 to 2 minutes of cooking time, place buns cut side down on grill; heat until toasted.
- Place toasted bottoms of buns on large serving platter. Top each with lettuce. While patties are still on grill, sprinkle each with seasoned salt; top each with slice of cheese. Place patties on lettuce-lined buns. Immediately top each with 1 teaspoon barbecue sauce and 1 onion slice. Cover with top halves of buns.
Nutrition Facts : Calories 615, Carbohydrate 23 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 5 g
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Wishal Arain
[email protected]These burgers were delicious! The bacon added a nice smoky flavor, and the cheese was melted and gooey. I'll definitely be making these again.
Dinesh Bahadur Bhul
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always cooked perfectly.
Tamiru Wecheno
[email protected]These burgers were so good! I loved the combination of flavors. The bacon and cheese were a perfect match for the beef.
Nongor Mobilebd
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Ab ghafar
[email protected]These burgers were amazing! The bacon was crispy, the cheese was melted perfectly, and the beef was juicy and flavorful. I'll definitely be making these again.
Odeen Heslop
[email protected]The burgers were delicious, but they were a bit too salty for me. I think I'll use less bacon next time.
Ronnie Newah
[email protected]These burgers were a bit dry for my taste. I think I should have used a more fatty ground beef.
Mubarak Gujarati
[email protected]I'm not a big fan of burgers, but these bacon burgers are an exception. The bacon adds a nice crispy texture and the cheese is gooey and melted. I'll definitely be making these again.
Dan Mcintosh
[email protected]These burgers are so easy to make, and they're always a hit. I love that I can use any type of cheese I have on hand.
Nakanwagi Molly
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. The combination of bacon, cheese, and beef is just irresistible.
SANGAREN RAMSAMI
[email protected]These burgers were a hit at my last cookout! The bacon added a delicious smoky flavor, and the cheese was melted to perfection. I'll definitely be making these again.