BACON CARAMEL
Don't make this without understanding that it may be more addictive than crack.
Provided by Amy Turner
Categories Desserts Candy Recipes
Time 1h42m
Yield 20
Number Of Ingredients 5
Steps:
- Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
- Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
- Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 11.7 g, Cholesterol 22.6 mg, Fat 23.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 9.3 g, Sodium 37.6 mg, Sugar 11.1 g
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Francois Barnard
[email protected]This recipe is a must-try for anyone who loves bacon and caramel. It's the perfect combination of sweet and salty, and it's sure to be a hit at your next party.
Goddess Queen
[email protected]Overall, I thought this recipe was pretty good. The bacon caramel was tasty, but it wasn't anything special. I probably wouldn't make it again.
Arland Tula
[email protected]I had some trouble getting the caramel to the right consistency. It was either too thin or too thick. I finally got it right after a few tries, but it was a bit of a hassle.
3x razah
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar, or even omitting it altogether. The bacon caramel is still delicious without it.
janet Bancairin
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a hit with my family and friends. The bacon caramel is the perfect topping for ice cream, pancakes, or waffles.
Ye Htet
[email protected]This recipe is a great way to use up leftover bacon. I usually have a few slices left over after breakfast, and I love turning them into bacon caramel. It's a delicious and easy way to satisfy my sweet tooth.
Rose Rangel
[email protected]I'm not a big fan of bacon, but I actually really enjoyed this recipe. The caramel is so smooth and creamy, and the bacon adds just a hint of smokiness. I would definitely make it again.
hasan shamsi
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the bacon caramel, and they couldn't get enough of it. I'll definitely be making it again.
Apple Jaman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bacon caramel is rich and decadent, and it's perfect for special occasions.
Unise Rai
[email protected]I was skeptical about combining bacon and caramel, but I'm so glad I tried this recipe! The flavors work surprisingly well together, and the result is a truly unique and delicious treat.
Ahmed Nahid
[email protected]This bacon caramel recipe is an absolute game-changer! It's the perfect balance of sweet and salty, and the bacon adds a delightful smokiness. I've made it several times now, and it's always a hit.