BACON CHEDDAR BISCUIT SNACKERS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
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Ukkasha Ukkasha
[email protected]These snackers are a must-try for any bacon and cheese lover.
Darrion Kemp
[email protected]These snackers are so good, I could eat them every day.
MD RAYHAN AHMED
[email protected]I'm definitely making these again!
Jonas Sustento
[email protected]These snackers are perfect for a quick and easy breakfast or lunch.
Sameer Shah
[email protected]A great way to use up leftover bacon and cheese.
Ferdous Remix
[email protected]My kids devoured these snackers in minutes.
Anjum bibi
[email protected]These snackers are dangerously addictive!
melissa kuit
[email protected]Bacon and cheddar, what's not to love?
Piumika Madhubhashini
[email protected]Cheesy goodness!
Hamidu Sibye
[email protected]Perfect party food! These bacon cheddar biscuit snackers are the perfect finger food for parties or potlucks. They're easy to make ahead of time and can be served warm or at room temperature.
Dakota Jones
[email protected]Delicious and versatile! I've made these snackers several times now, and they're always a crowd-pleaser. I've also experimented with different fillings, such as ham and cheese, and they've all turned out great.
Patricia Minja
[email protected]Easy peasy! I'm not much of a baker, but these snackers came out perfectly. The recipe is straightforward and doesn't require any special skills or equipment.
Roger Obershaw
[email protected]Scrumptious! These bacon cheddar biscuit snackers were a hit with my family. The combination of crispy bacon, melted cheddar cheese, and fluffy biscuits is irresistible.