BACON CHEDDAR JALAPENO POPPERS
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!
Provided by MAYFRANKS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.1 g, Cholesterol 58.2 mg, Fat 25 g, Fiber 0.2 g, Protein 12.6 g, SaturatedFat 12.1 g, Sodium 465.1 mg, Sugar 0.4 g
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Ridoy Ahmad
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them!
Amina Mahmoud
[email protected]I'm not a huge fan of spicy food, but these poppers were the perfect amount of heat. They were just spicy enough to give them a little kick, but they weren't too hot.
Chadwyn Deneker
[email protected]These poppers are so easy to make and they're always a hit at parties. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Kay Curry
[email protected]I've tried several different recipes for bacon cheddar jalapeno poppers, but this one is by far the best. The poppers are crispy on the outside and gooey on the inside, and the flavor is amazing.
Jecca Cane
[email protected]These poppers are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit.
TOP TELEVISION PAKISTAN
[email protected]I love how versatile these poppers are. You can stuff them with any type of filling you like.
shaza shaz
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Mazhar Abbasi
[email protected]I made these poppers for a potluck and they were a huge hit. Everyone raved about how good they were.
Parkash Jogi
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside.
Natasha Mwenya
[email protected]These poppers are so delicious and addictive! I can never stop eating them.
Callie Simmons
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Judy Robbins
[email protected]These poppers were a hit at my last party! They were so easy to make and everyone loved them.