BACON-CHEDDAR-JALAPENO SOUFFLE PANCAKE
Take your savory pancakes to new heights with this easy souffle technique. Simply separate your eggs, whip the whites on their own and fold them into a cheesy mornay sauce. Unlike a traditional souffle, these pancakes cook quickly on your stovetop griddle.
Provided by Food Network
Categories main-dish
Time 45m
Yield 8 to 10 pancakes
Number Of Ingredients 15
Steps:
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour to make a roux and cook until golden brown, 60 to 90 seconds. Slowly stir in the milk and cook, stirring constantly, until thickened, about 3 minutes. Allow the mixture to cool slightly, then stir in the Cheddar. Let cool to room temperature, then stir in the yolks and sour cream; set aside.
- Meanwhile, whip the egg whites in a stand mixer fitted with a whisk attachment on medium speed until frothy. Add the cream of tartar and continue to beat on medium-high speed until the whites hold stiff glossy peaks, 4 to 5 minutes.
- With a rubber spatula, fold one-third of the whipped whites into the yolk mixture and continue to mix until fully incorporated. Fold in the salt, baking powder and baking soda. Fold in the remaining whipped whites and mix until homogenous. Fold in the bacon and jalapeno
- Heat a griddle or nonstick skillet over medium-high heat. Spray the griddle with nonstick spray. Spoon 1/4 cup of the batter for each pancake onto the griddle in a small circle; the batter should be thick and not run when you spoon it onto the pan. Cook until the pancakes are bubbly on top and brown on the bottom, 60 to 90 seconds. Flip the pancakes and cook until brown on the second side, about 1 minute more. Repeat with the remaining batter, lowering the heat to medium if the pancakes are browning to quickly.
- Serve immediately, as the pancakes will begin to deflate. Garnish with a dollop of creme fraiche and a sprinkle of bacon and chives.
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Shanic Gabby2
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Mohommad Nilam
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice the jalapenos.
HK pale knight
[email protected]These pancakes are the perfect way to celebrate a special occasion. They're so impressive and delicious, your guests will be raving about them.
Khethiwe Mathe
[email protected]I love the way the bacon and cheddar cheese melt in your mouth when you eat these pancakes.
Faazi Ch
[email protected]These pancakes are a great way to start your day. They're packed with protein and flavor, and they'll keep you full until lunchtime.
md jaber hossain artogol
[email protected]I'm not usually a fan of pancakes, but these ones are an exception. They're so delicious, I can't resist them.
ASASINE GAMING YT
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and cheesy. What more could you ask for?
Liaqat Masih
[email protected]I love making these pancakes for brunch. They're always a hit with my guests.
Manahil Fathma
[email protected]These pancakes are a great way to use up leftover bacon and cheese. They're also a great way to get your kids to eat their vegetables.
Rahmet Abdulfetah
[email protected]I tried making these pancakes, but they didn't turn out well. The batter was too thick and the pancakes were dry and crumbly.
Kyo Stone
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I was hoping for, and the flavor was a bit bland.
Ehis Omorodion
[email protected]These pancakes were a bit too spicy for me, but my husband loved them. He said they were the best pancakes he's ever had.
Basant Rakas
[email protected]I was really impressed with these pancakes. They're so light and fluffy, and the flavors are amazing. I will definitely be making them again.
Bernadette Linnane
[email protected]These pancakes are so good! I love the way the bacon, cheddar, and jalapeno flavors come together. They're the perfect combination of sweet and savory.
Wawas Waza
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them! They're so easy to make and they're always fluffy and delicious.
Gabriel Banuelos
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and the flavors are just incredible. I love the combination of bacon, cheddar, and jalapeno. It's the perfect balance of sweet, salty, and spicy.
DAVID BEKHAM
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. I usually add a little extra cheese and jalapenos, but that's just me. :)
Apurbo Roy
[email protected]These pancakes are amazing! I followed the recipe exactly and they turned out perfect. They're so light and fluffy, and the bacon, cheddar, and jalapeno flavors are incredible together. I will definitely be making these again and again.
Cali Xasan
[email protected]I was a bit hesitant to try these pancakes because I'm not a big fan of jalapenos, but I'm so glad I did! The heat from the jalapenos is perfectly balanced by the sweetness of the bacon and the creaminess of the cheese. These are now my new favorite
Jennifer Romero
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, with the perfect amount of cheese and jalapeno. I'll definitely be making them again.