BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #breakfast #eggs-dairy #pork #oven #microwave #muffins #stove-top #inexpensive #quick-breads #meat #equipment
You'll also love
Aditya Khadka
[email protected]I love these muffins! They're so fluffy and moist, and the bacon and cheddar flavors are perfect together.
Sheriffolamilekan Abdulhadi
[email protected]These muffins are a great way to use up leftover bacon. They're also a great make-ahead breakfast or snack.
Nehemiah Gill
[email protected]I've made these muffins several times and they're always a hit. They're the perfect addition to any breakfast or brunch menu.
Bishal Bishal
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use any kind of cheese or meat I have on hand.
Fayaz Awan
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Manu Manu
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love the combination of bacon, cheddar, and chives.
Mohamed Simas
[email protected]I'm so glad I found this recipe! These muffins are a new favorite in my house.
Gemma Sandstrom
[email protected]These muffins were amazing! I will definitely be making them again.
HansMedia
[email protected]Overall, these muffins were a good, easy recipe. I would recommend them to anyone looking for a quick and tasty breakfast or snack.
Major
[email protected]I would definitely make these muffins again, but I would add a little more moisture to the batter.
Mrs FAISAL Faisal shah
[email protected]These muffins were a little dry, but the flavor was good.
Faustina Mukatuka
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Tim Canepa
[email protected]These muffins were a little too salty for my taste.
Clarence McComb
[email protected]I made these muffins for a potluck and they were a big hit! Everyone raved about how tasty they were.
Georgina Xen
[email protected]I'm a vegetarian, so I used veggie bacon in these muffins. They were still delicious!
Mohammed Hajara
[email protected]These muffins were easy to make and turned out great! I used a muffin mix and added in the bacon, cheddar, and chives.
Abdul Wahad
[email protected]I made these muffins for my kids' school lunch and they loved them! They were a nice change from the usual sandwiches and chips.
James Lismore
[email protected]These muffins were so fluffy and moist. I loved the crispy bacon bits and the melted cheddar cheese.
Lydell Hill
[email protected]I'm not usually a fan of muffins, but these were delicious! The bacon and cheddar were a perfect match.
Evah Willys
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved the flavor combination of bacon, cheddar, and chives.