BACON CHEESE PUFFS
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Provided by MIKEC5426
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.1 g, Cholesterol 34.4 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 493.9 mg, Sugar 1.2 g
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Kidanemaryam Abebe
[email protected]These bacon cheese puffs were delicious! The only thing I would change is to add a little more cheese. Other than that, they were perfect.
Inam ullah khan
[email protected]I made these bacon cheese puffs for my family and they were a huge success! Everyone loved them and they were gone in minutes.
Lynn Barker
[email protected]These bacon cheese puffs were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.