BACON CHEESEBURGER DUMPLINGS
I make these yummy dumplings for my son. If you love cheeseburgers, you will love these. Don't be intimidated with the home made dumplings, the are so easy to make. So much better than store bought. his dough can also be used to make pot stickers. When I make these I double the batch and freeze. I just re - heat on a baking...
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 350 degrees F. To make the filling, combine the ground beef, bacon, gherkins, onion, Worcestershire sauce, mustard, salt, and pepper in a large bowl. Mix well by hand or with a spoon and season with the salt and pepper. Cover and refrigerate for at least 30 minutes.
- 2. To make the dumplings, make an egg wash, lightly beating the egg with 1 teaspoon water in a small bowl. Set aside.
- 3. In a bowl, ( I used my food processor) - mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth. If using food processor kneading time will be decreased.
- 4. Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.
- 5. Roll 1 slice of dough into a 3- 4 inch circle and place 1 teaspoon of meat mixture on one sid of the circle. Add a piece of cheese.
- 6. Using a pasty brush - brush the edges of each dumpling with egg wash. Fold the unfilled side over to create a half moon. I used a fork to press and seal the edges.
- 7. Heat the canola oil in a large skillet over medium-high heat until it's almost smoking. Using a spatula, gently transfer 4 or 5 dumplings to the skillet and cook for 2 to 3 minutes. Turn them over and cook until lightly browned, 2 to 3 minutes more.
- 8. Transfer the dumplings to the baking sheet and bake them for 5 minutes. Serve warm with favorite sauces.
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Marypeace Anthony
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Tehila Ibrahim
[email protected]I had a hard time getting the dumplings to cook evenly. Some of them were overcooked while others were still raw in the middle.
Ahamefule Wisdom
[email protected]These dumplings were a little dry for my taste, but the flavor was good.
ABDI SHAFI
[email protected]The bacon cheeseburger dumplings were a great way to use up leftover hamburger. They were easy to make and very tasty.
Furqan Shah
[email protected]These dumplings were so easy to make and they tasted delicious! I will definitely be making them again.
Anower Hossain Ashiq
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The dumplings were so good and they were a big hit with my friends.
jahangir ullah
[email protected]These dumplings were easy to make and tasted amazing! I will definitely be making them again.
Siya Nleya
[email protected]I followed the recipe exactly and the dumplings turned out great! They were so moist and flavorful.
Bush HONK
[email protected]These dumplings were delicious! The bacon and cheese gave them a great flavor, and the dumplings themselves were cooked perfectly.
Dayana Andrade
[email protected]I love how versatile this recipe is. I was able to use ground turkey instead of beef, and I added some diced jalapenos for a little extra kick.
Dhaga Shareef
[email protected]These bacon cheeseburger dumplings were a hit with my family! They were so easy to make and tasted just like a classic bacon cheeseburger.