BACON CHEESEBURGER ROLL-UP
Make and share this Bacon Cheeseburger Roll-Up recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F
- Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
- Drain; return meat mixture to skillet.
- Add Velveeta; cook until completely melted, stirring frequently.
- Remove from heat; set aside.
- Unroll pizza dough onto baking sheet sprayed with cooking spray.
- Press into 15x8-inch rectangle.
- Top evenly with meat mixture.
- Roll up dough, starting at one of the long sides.
- Bake seam-side down for 20 to 25 minutes or until golden brown.
- Cut diagonally into six slices to serve.
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Rathna Nanayakkara
rathna-n@yahoo.comThis recipe is a waste of time and ingredients.
HACKER BOYS
boyshacker40@gmail.comI followed the recipe exactly, but my roll-ups fell apart.
Stacy Pettis
p_stacy@hotmail.frThis recipe is too bland for my taste.
Shoaib Fareed
s_fareed@gmail.comI'm not sure what I did wrong, but my roll-ups didn't turn out as good as I hoped.
Sekito Johnson
sj18@hotmail.frI'm always looking for new and exciting recipes. This one definitely fits the bill!
Desi Recipes & Reviews
desi69@aol.comThis is a great recipe for using up leftover ground beef.
Kusum Limbu
k.l@gmail.comI love that this recipe is so versatile. I can change up the ingredients to suit my taste.
Sandra Francis
sandra_f26@aol.comThese roll-ups are so easy to make, even my kids can help.
Autumn Holbrook
holbrook_a@gmail.comI used a different type of cheese, but it still turned out great.
XrrJoe_123 the best
b26@gmail.comI'm not a big fan of ground beef, so I used ground turkey instead. It was still very good.
Kenny Ngei
kennyn@yahoo.comThese roll-ups are perfect for parties or potlucks. They're easy to transport and always a hit.
Sadeepa Wijethunga
s-wijethunga20@aol.comI made these roll-ups ahead of time and kept them in the fridge. They were just as good the next day.
THE GENERAL
general@hotmail.frI added some diced jalapeños to the filling for a little extra kick. It was perfect!
Tshepang Mkhize
m@hotmail.frI used a whole wheat tortilla instead of a white tortilla. It was a healthy and delicious twist.
braiden leonardo
braidenleonardo49@gmail.comI'm not a big fan of pickles, so I omitted them from the recipe. It was still delicious!
barry aumack
aumack.b85@hotmail.frThis recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. I love that I can use whatever ground beef and cheese I have on hand.
Shoaib Kahloon
kahloon-shoaib96@gmail.comI made this last night for dinner and it was a huge hit with my family! The bacon and cheese combination is always a winner, and the roll-up format makes it fun and easy to eat.
Shehryar Mobile
m@hotmail.comOMG! This bacon cheeseburger roll-up is a game-changer! It's so easy to make and tastes even better than it looks. I'm definitely adding this to my regular meal rotation.