BACON CHEESEBURGER ROLL-UP
Make and share this Bacon Cheeseburger Roll-Up recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F
- Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
- Drain; return meat mixture to skillet.
- Add Velveeta; cook until completely melted, stirring frequently.
- Remove from heat; set aside.
- Unroll pizza dough onto baking sheet sprayed with cooking spray.
- Press into 15x8-inch rectangle.
- Top evenly with meat mixture.
- Roll up dough, starting at one of the long sides.
- Bake seam-side down for 20 to 25 minutes or until golden brown.
- Cut diagonally into six slices to serve.
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Rathna Nanayakkara
[email protected]This recipe is a waste of time and ingredients.
HACKER BOYS
[email protected]I followed the recipe exactly, but my roll-ups fell apart.
Stacy Pettis
[email protected]This recipe is too bland for my taste.
Shoaib Fareed
[email protected]I'm not sure what I did wrong, but my roll-ups didn't turn out as good as I hoped.
Sekito Johnson
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill!
Desi Recipes & Reviews
[email protected]This is a great recipe for using up leftover ground beef.
Kusum Limbu
[email protected]I love that this recipe is so versatile. I can change up the ingredients to suit my taste.
Sandra Francis
[email protected]These roll-ups are so easy to make, even my kids can help.
Autumn Holbrook
[email protected]I used a different type of cheese, but it still turned out great.
XrrJoe_123 the best
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It was still very good.
Kenny Ngei
[email protected]These roll-ups are perfect for parties or potlucks. They're easy to transport and always a hit.
Sadeepa Wijethunga
[email protected]I made these roll-ups ahead of time and kept them in the fridge. They were just as good the next day.
THE GENERAL
[email protected]I added some diced jalapeños to the filling for a little extra kick. It was perfect!
Tshepang Mkhize
[email protected]I used a whole wheat tortilla instead of a white tortilla. It was a healthy and delicious twist.
braiden leonardo
[email protected]I'm not a big fan of pickles, so I omitted them from the recipe. It was still delicious!
barry aumack
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. I love that I can use whatever ground beef and cheese I have on hand.
Shoaib Kahloon
[email protected]I made this last night for dinner and it was a huge hit with my family! The bacon and cheese combination is always a winner, and the roll-up format makes it fun and easy to eat.
Shehryar Mobile
[email protected]OMG! This bacon cheeseburger roll-up is a game-changer! It's so easy to make and tastes even better than it looks. I'm definitely adding this to my regular meal rotation.