BACON CHEESEBURGER WONTONS RECIPE BY TASTY
Here's what you need: onion, garlic, bacon, ground beef, mozzarella cheese, gherkin, mustard, flour, egg, mayonnaise, ketchup, mustard
Provided by Tasty
Categories Appetizers
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
- Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
- In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
- Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
- Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
- Oil a baking tray and cook wontons for 8-10 minutes at your oven's highest temperature.
- To make the sauce, mix together the mayo, ketchup, and mustard.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 1 gram, Protein 22 grams, Sugar 2 grams
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Erick Velasco
[email protected]These wontons were delicious! I will definitely be making them again.
Boniface Okumu
[email protected]I made these wontons for a party and they were a huge hit! Everyone loved them.
Kovidha Chamikara
[email protected]These wontons were a bit too spicy for my taste, but they were still very good.
Yuldashev Sherzodbek
[email protected]I followed the recipe exactly and the wontons turned out great! They were crispy and the filling was flavorful.
Jameer's garage kawempe ent
[email protected]These wontons were amazing! I will definitely be making them again.
Chod Box
[email protected]The wontons were easy to make, but the filling was a bit bland.
Pookie Hoppy
[email protected]These wontons were a bit too greasy for my taste.
Df Joy
[email protected]I've made these wontons several times and they are always a crowd pleaser. They are easy to make and always turn out great.
amir zada
[email protected]These wontons were delicious! I used ground turkey instead of beef and they were still very flavorful.
Mark Olson
[email protected]I made these wontons for my family and they were a big hit! The wontons were crispy and the filling was flavorful. I will definitely be making these again.
Anouar Sellami
[email protected]These wontons were a hit at my party! They were easy to make and everyone loved them.