BACON & CHICKEN LIVER PATE

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Bacon & Chicken Liver Pate image

I have yet to try this recipe but it looked good and I wanted to keep it for later to use. I love chicken Liver Pate and bacon so this seemed perfect.

Provided by bfo4007

Categories     Spreads

Time 3h

Yield 12 serving(s)

Number Of Ingredients 11

125 g butter
250 g back bacon, derinded and chopped
4 cloves garlic, crushed
2 small onions, chopped
1 kg chicken liver, chopped
4 sprigs thyme
4 sprigs parsley
250 g button mushrooms, chopped
120 ml dry sherry
120 ml double cream
10 ml lemon juice

Steps:

  • Melt the butter in a large pan.
  • Add the bacon, garlic and onion and cook gently for 3 minutes.
  • Stir in the chicken livers and cook for 5 minutes.
  • Season liberally with salt and pepper.
  • Stir in the herbs and mushrooms.
  • Add the sherry and cook until the liquid has evaporated.
  • Cool, then work in an electric blender until smooth.
  • Stir in the cream and lemon juice.
  • Spoon into a greased ovenproof dish.
  • Cover with a lid and stand in a roasting pan, containing water to a depth of 2½cm.
  • Bake in a preheated cool oven 150°C, 300°F, Gas Mark 2 for 2 to 2½ hours until cooked through.
  • Allow to cool.
  • Cover and chill until required.

Jessica Stirrat
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I followed the recipe exactly, but my pate turned out grainy. I'm not sure what I did wrong.


Sabbir Bhuiyan
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This pate is delicious, but it's a bit too rich for my taste. I think I'll try making it with less butter next time.


Thando Mtirara
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I've made this pate several times now, and it's always a crowd-pleaser. It's a great way to use up leftover chicken livers.


Ah2235 Khan
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I'm not a big fan of liver, but I loved this pate. It's so smooth and flavorful.


Nicolene Scott
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This pate is a bit time-consuming to make, but it's worth the effort. It's so delicious!


kelly rucks
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I wasn't sure I would like pate, but this recipe changed my mind. It's so creamy and flavorful.


jasceline jerez
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This pate is a great make-ahead appetizer. I made it the day before my party and it was perfect.


Samuel Flecha
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I've never had pate before, but this recipe made me a believer. It's so smooth and flavorful.


CARLOS JAVIER RUIZ LARIOS
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This pate is easy to make and so delicious. I love the combination of bacon and chicken livers.


Mikiyas Assefa
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I followed the recipe exactly and the pate turned out perfectly. It's so smooth and creamy, and the flavor is rich and decadent.


Everskies
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This pate is delicious! I made it for my family and they all loved it. It's a great appetizer or snack.


Robert Stenzel
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I've made this pate several times now, and it's always a winner. It's so easy to make, and the flavor is amazing. I love that it's a great way to use up leftover chicken livers.


Khemraj Aryal
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This pate was a hit at my last dinner party. I served it with crostini and cornichons, and it disappeared in no time.