I have yet to try this recipe but it looked good and I wanted to keep it for later to use. I love chicken Liver Pate and bacon so this seemed perfect.
Provided by bfo4007
Categories Spreads
Time 3h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large pan.
- Add the bacon, garlic and onion and cook gently for 3 minutes.
- Stir in the chicken livers and cook for 5 minutes.
- Season liberally with salt and pepper.
- Stir in the herbs and mushrooms.
- Add the sherry and cook until the liquid has evaporated.
- Cool, then work in an electric blender until smooth.
- Stir in the cream and lemon juice.
- Spoon into a greased ovenproof dish.
- Cover with a lid and stand in a roasting pan, containing water to a depth of 2½cm.
- Bake in a preheated cool oven 150°C, 300°F, Gas Mark 2 for 2 to 2½ hours until cooked through.
- Allow to cool.
- Cover and chill until required.
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Jessica Stirrat
[email protected]I followed the recipe exactly, but my pate turned out grainy. I'm not sure what I did wrong.
Sabbir Bhuiyan
[email protected]This pate is delicious, but it's a bit too rich for my taste. I think I'll try making it with less butter next time.
Thando Mtirara
[email protected]I've made this pate several times now, and it's always a crowd-pleaser. It's a great way to use up leftover chicken livers.
Ah2235 Khan
[email protected]I'm not a big fan of liver, but I loved this pate. It's so smooth and flavorful.
Nicolene Scott
[email protected]This pate is a bit time-consuming to make, but it's worth the effort. It's so delicious!
kelly rucks
[email protected]I wasn't sure I would like pate, but this recipe changed my mind. It's so creamy and flavorful.
jasceline jerez
[email protected]This pate is a great make-ahead appetizer. I made it the day before my party and it was perfect.
Samuel Flecha
[email protected]I've never had pate before, but this recipe made me a believer. It's so smooth and flavorful.
CARLOS JAVIER RUIZ LARIOS
[email protected]This pate is easy to make and so delicious. I love the combination of bacon and chicken livers.
Mikiyas Assefa
[email protected]I followed the recipe exactly and the pate turned out perfectly. It's so smooth and creamy, and the flavor is rich and decadent.
Everskies
[email protected]This pate is delicious! I made it for my family and they all loved it. It's a great appetizer or snack.
Robert Stenzel
[email protected]I've made this pate several times now, and it's always a winner. It's so easy to make, and the flavor is amazing. I love that it's a great way to use up leftover chicken livers.
Khemraj Aryal
[email protected]This pate was a hit at my last dinner party. I served it with crostini and cornichons, and it disappeared in no time.