BACON & CHICKEN LIVER PATE
I have yet to try this recipe but it looked good and I wanted to keep it for later to use. I love chicken Liver Pate and bacon so this seemed perfect.
Provided by bfo4007
Categories Spreads
Time 3h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large pan.
- Add the bacon, garlic and onion and cook gently for 3 minutes.
- Stir in the chicken livers and cook for 5 minutes.
- Season liberally with salt and pepper.
- Stir in the herbs and mushrooms.
- Add the sherry and cook until the liquid has evaporated.
- Cool, then work in an electric blender until smooth.
- Stir in the cream and lemon juice.
- Spoon into a greased ovenproof dish.
- Cover with a lid and stand in a roasting pan, containing water to a depth of 2½cm.
- Bake in a preheated cool oven 150°C, 300°F, Gas Mark 2 for 2 to 2½ hours until cooked through.
- Allow to cool.
- Cover and chill until required.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Stirrat
[email protected]I followed the recipe exactly, but my pate turned out grainy. I'm not sure what I did wrong.
Sabbir Bhuiyan
[email protected]This pate is delicious, but it's a bit too rich for my taste. I think I'll try making it with less butter next time.
Thando Mtirara
[email protected]I've made this pate several times now, and it's always a crowd-pleaser. It's a great way to use up leftover chicken livers.
Ah2235 Khan
[email protected]I'm not a big fan of liver, but I loved this pate. It's so smooth and flavorful.
Nicolene Scott
[email protected]This pate is a bit time-consuming to make, but it's worth the effort. It's so delicious!
kelly rucks
[email protected]I wasn't sure I would like pate, but this recipe changed my mind. It's so creamy and flavorful.
jasceline jerez
[email protected]This pate is a great make-ahead appetizer. I made it the day before my party and it was perfect.
Samuel Flecha
[email protected]I've never had pate before, but this recipe made me a believer. It's so smooth and flavorful.
CARLOS JAVIER RUIZ LARIOS
[email protected]This pate is easy to make and so delicious. I love the combination of bacon and chicken livers.
Mikiyas Assefa
[email protected]I followed the recipe exactly and the pate turned out perfectly. It's so smooth and creamy, and the flavor is rich and decadent.
Everskies
[email protected]This pate is delicious! I made it for my family and they all loved it. It's a great appetizer or snack.
Robert Stenzel
[email protected]I've made this pate several times now, and it's always a winner. It's so easy to make, and the flavor is amazing. I love that it's a great way to use up leftover chicken livers.
Khemraj Aryal
[email protected]This pate was a hit at my last dinner party. I served it with crostini and cornichons, and it disappeared in no time.