BACON CORN PANCAKES
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. -Anne-Marie Nichols, Watkinsville, Georgia
Provided by Taste of Home
Time 30m
Yield 18 pancakes.
Number Of Ingredients 11
Steps:
- Preheat griddle over medium heat. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. In another bowl, whisk the eggs and rice milk; stir into dry ingredients just until moistened. Stir in corn, bacon and onion., Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until edges are dry and bottoms are golden brown. Turn; cook until the second side is golden brown. Serve with syrup., Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 868mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 5g fiber), Protein 16g protein.
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prabin singh
[email protected]These pancakes are a must-try for any pancake lover. They're unique, flavorful, and absolutely delicious.
RSL6 RSL6
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. I always feel better after eating them.
Md Nazrul islam
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they're just as delicious.
Joel Mukisa
[email protected]These pancakes are so easy to make, even a beginner cook can make them. They're also a great way to get your kids involved in the kitchen.
Whitney Tower
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
Muzammil Nawaz
[email protected]These pancakes are a great way to start your day. They're filling and flavorful, and they'll give you energy all morning long.
Fuma green
[email protected]I've never had pancakes with bacon and corn before, but I'm glad I tried them. They're delicious!
Creedyn Armstrong
[email protected]These pancakes are the perfect combination of sweet and savory. I love the crispy bacon and the sweet corn.
Rita DiVenere
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new favorite in our house.
Amina Bajwa
[email protected]These pancakes are a great way to use up leftover bacon and corn. They're also a nice change of pace from traditional pancakes.
Dreamhouse
[email protected]I'm not a big fan of corn, but these pancakes were still really good. The bacon flavor really shines through.
Areeba javed
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect.
k hut
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk to the batter next time.
Bryan Morseman
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one! These pancakes are fluffy and flavorful, and the bacon and corn add a nice touch. I'll definitely be making these again.
Taiwo Akinbode
[email protected]These pancakes are so good! I've made them several times now and they're always a hit. The bacon and corn give them a unique flavor that I love.
Christine Cruse
[email protected]I made these pancakes for brunch this morning and they were delicious! The batter was easy to make and the pancakes cooked up perfectly. I served them with butter and maple syrup and they were a huge hit.
Paulina Dwamena
[email protected]These pancakes were a hit with my family! The bacon added a nice smoky flavor and the corn gave them a sweet crunch. I'll definitely be making these again.