BACON, CREMINI & BRIE POTATOES FOR TWO
This is my version of an ultimate baked potato. Rich Brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms in drippings., Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives.
Nutrition Facts : Calories 531 calories, Fat 34g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 781mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
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Riyad bai
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Azeem Khaskheli
[email protected]This recipe was a bit bland. I added some extra salt and pepper and it was much better.
Vika Ponitini
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to cook them for an extra 15 minutes.
Selorm Adanu
[email protected]This recipe was a bit too rich for me, but it was still good. The potatoes were crispy and the brie was melted and gooey. The bacon and mushrooms added a nice savory flavor.
Anesu Baqwa
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly roasted and the brie was melted and gooey. The bacon and mushrooms added a nice savory flavor.
jac gamer
[email protected]I'm not a big fan of brie, but I loved this recipe! The potatoes were crispy and the bacon was crispy. The mushrooms added a nice earthy flavor.
Tausi Hamisi
[email protected]This was a delicious and easy recipe. I made it for a dinner party and everyone loved it. The potatoes were roasted to perfection and the brie was melted and creamy. The bacon and mushrooms added a nice savory flavor.
Sandeepa Malshan
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The brie was melted and gooey and the bacon was crispy. The mushrooms added a nice earthy flavor.
emilka Emily Piekos
[email protected]This was a great recipe! I used baby potatoes and they cooked perfectly. The brie was melted and gooey and the bacon was crispy. I will definitely be making this again.
Zanele Masuku
[email protected]I made this dish last night and it was delicious! The potatoes were perfectly roasted and the brie was melted and creamy. The bacon and mushrooms added a nice savory flavor. I would definitely recommend this recipe.
Emeka Collins
[email protected]This recipe was a hit! The combination of bacon, cremini mushrooms, brie, and potatoes was divine. I especially loved the crispy bacon and the gooey brie. I will definitely be making this again.