BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Selestino Munyaradzi
selestino.m38@yahoo.comI added some chopped green onions to the filling and it gave the rolls a nice flavor boost.
Tumelo Padi
paditumelo38@hotmail.frThese rolls are perfect for a quick and easy snack or appetizer.
Mbabazi Olivia
olivia-mbabazi@gmail.comI'm not a fan of crescent rolls, but these were actually really good.
Kinyua Muchina
k-muchina@yahoo.comThese rolls are a great way to use up leftover bacon.
Bruce Pauloosie
bruce_pauloosie97@yahoo.comI've made these rolls several times and they're always a hit. They're so easy to make and they taste amazing.
ARAFAT SRABON
srabon-a@aol.comThe recipe was easy to follow and the rolls turned out perfect. I would definitely recommend this recipe.
Nomusa Nkosi
nomusa.n@yahoo.comI made these rolls for a party and they were a huge hit. Everyone loved them.
Zaid Raheem
raheem-z@yahoo.comThese rolls were delicious! The bacon was crispy and the crescent dough was flaky. I will definitely be making these again.
Bipul Mia
mia-bipul39@gmail.comOverall, these rolls were a good appetizer. I would definitely make them again.
Ridhi Jha
jha-r@gmail.comThe rolls were easy to make, but they didn't turn out as flaky as I expected.
Emmanuel Badi Wandera
e_wandera@hotmail.frThese rolls were a bit too greasy for my taste. I think I'll try them again with less bacon next time.
Ojeola Kunle
ojeola-kunle@yahoo.comI added a little bit of cheese to the filling and it was amazing. I highly recommend this recipe.
Maricel Montalban
mm27@hotmail.co.ukI followed the recipe exactly and the rolls turned out perfectly. They were golden brown and flaky.
Alamin Telecom
a.t@hotmail.co.ukThese rolls are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Hsjsvs Bzksb
hsjsvs@aol.comI'm not a big fan of bacon, but these rolls were surprisingly delicious. The combination of flavors was perfect.
Edla Kapukire
kapukire.e@hotmail.comWow! These bacon crescent rolls were a hit at my party. They were so easy to make and disappeared in minutes.