BACON DOUBLE CHEESEBURGER STUFFED MEATLOAF RECIPE - (3.9/5)
Provided by Booper-2
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside. In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture. Gently press meatloaf into bowl and divide in half. Place first half into 7x10" baking dish and form into a flat meatloaf Gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese into the center of the meatloaf. Form remaining half of meatloaf in the bowl into a size similar than the meatloaf in the pan. Set on top and press the sides together to seal in the cheese. Form into a loaf shape about 1½ to 2 inches tall. You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside. In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf (except the bottom). Arrange bacon slices over the top of the meatloaf. Start by wrapping a piece of bacon across the front side and a second piece of bacon across the back side. Arrange remaining bacon over the top. Tuck the ends of the bacon under the meatloaf (this prevents curling). Place meatloaf in the oven and bake until bacon is crispy, about 1 hour. Remove from oven. Allow to rest uncovered for 20 minutes. Serve and enjoy
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Iglas Shafi
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Sagir Abdulkarim yari
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and the flavor is amazing.
Akram Rind
[email protected]This meatloaf was a bit too dry for my taste. I think I should have used a different type of ground beef.
Xaddee Eddmond
[email protected]I'm not a big fan of burgers, but this meatloaf was delicious! The bacon and cheese made it extra special.
Hubert Mellis
[email protected]This is my go-to meatloaf recipe. It's always a hit with my guests.
Mike Scribner
[email protected]This meatloaf was a bit bland for my taste. I think I should have added more spices to the seasoning mix.
ST M
[email protected]I would give this recipe a 10/10. It was delicious and my family loved it.
Ilisapeci Matuku Saukova
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the bacon and cheese filling.
Youssef Hany
[email protected]Amazing!
Aroha Asofaatasi
[email protected]This meatloaf was a bit too salty for my taste. I think I should have used less salt in the seasoning mix.
Bullagrive D Naomi
[email protected]I'm not a fan of meatloaf, but I tried this recipe and it was actually pretty good! The bacon and cheese made it much more flavorful than I expected.
Magdalene Anim
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used a combination of ground beef and ground pork and it was very flavorful. I will definitely be making this again.
Nazeer Halimi
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Eri Esa
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more moisture, maybe some extra ketchup or Worcestershire sauce.
Michael Miller
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was moist and flavorful, and the bacon and cheese added a nice touch. I would definitely recommend this recipe.
Amit Sarker
[email protected]This bacon double cheeseburger stuffed meatloaf was a hit with my family! It was easy to make and the flavor was amazing. The bacon and cheese added a delicious touch and the meatloaf was cooked perfectly. I will definitely be making this again!