BACON EGG AND CHEESE BISCUIT CUPS
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.
Provided by SkinnyMinnie
Categories Breakfast
Time 25m
Yield 10-12 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400.
- Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
- Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
- Divide cheese evenly amoung the biscuit cups.
- Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
- Sprinkle with the bacon pieces.
- Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
- Use a butter knife to loosen from the pan and serve warm.
Nutrition Facts : Calories 158, Fat 9.1, SaturatedFat 3.1, Cholesterol 63.1, Sodium 269.5, Carbohydrate 13.5, Fiber 0.4, Sugar 0.7, Protein 5.5
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Taslim Adenuga
taslim@gmail.comI'm not a fan of biscuit cups, but I tried this recipe anyway. I was pleasantly surprised! The biscuit cups were fluffy and flavorful. I would definitely make these again. ⭐️⭐️⭐️⭐️
Heman Bishwokarma
bishwokarma_heman@yahoo.comThese biscuit cups were a bit too salty for my taste. I would recommend using less salt in the recipe. ⭐️⭐️⭐️
malik amir
m-amir@yahoo.comI made these biscuit cups for a potluck and they were a hit! Everyone loved them. I will definitely be making them again for my next party. ⭐️⭐️⭐️⭐️⭐️
hazel webster
hazel43@gmail.comI'm allergic to eggs, so I substituted tofu in this recipe. It turned out great! The tofu was a good source of protein and it didn't alter the flavor of the biscuit cups. ⭐️⭐️⭐️⭐️
Madhav Thagunnna
t-madhav56@aol.comI made these biscuit cups ahead of time and froze them. When I was ready to eat them, I just popped them in the oven. They were just as good as when I first made them. ⭐️⭐️⭐️⭐️
michelle parish
m.parish12@gmail.comI used a muffin pan instead of a mini muffin pan to make these biscuit cups. They turned out great! They were a bit larger, but they were still delicious. ⭐️⭐️⭐️⭐️
Burha khan
kb22@yahoo.comI added some diced bell peppers and onions to the filling for these biscuit cups. It gave them a nice flavor and texture. I would definitely recommend trying this variation. ⭐️⭐️⭐️⭐️
Given Kobo
gkobo@yahoo.comI'm not a fan of bacon, so I substituted sausage in this recipe. It turned out great! The biscuit cups were flavorful and satisfying. I would definitely make these again with sausage. ⭐️⭐️⭐️⭐️
Annemarie Kearney
ka@yahoo.comThese biscuit cups were a bit more work than I expected, but they were worth it. They were delicious and my family loved them. I would definitely make these again for a special occasion. ⭐️⭐️⭐️⭐️
Zulaikhah Ygongolo
zulaikhah62@yahoo.comI'm so glad I found this recipe! These biscuit cups were a lifesaver for my busy mornings. They were quick and easy to make, and they were a hit with my family. I will definitely be making these again. ⭐️⭐️⭐️⭐️⭐️
Zahra kh
kz@yahoo.comThese biscuit cups were amazing! I made them for my family and they all raved about them. The biscuits were fluffy and the filling was flavorful. I will definitely be making these again. ⭐️⭐️⭐️⭐️⭐️
Kearabetswe
kearabetswe49@aol.comI thought these biscuit cups were just okay. The biscuits were a bit dry and the filling was a bit bland. I think I would try a different recipe next time. ⭐️⭐️⭐️
Abdulhameed Muhd
muhd-a8@yahoo.comThese biscuit cups were easy to make and turned out delicious. I especially liked the addition of the green onions. I would definitely make these again for a brunch or party. ⭐️⭐️⭐️⭐️
Edafe Oke
o-edafe61@hotmail.comI made these biscuit cups for my kids and they loved them! They were gone in minutes. I will definitely be making these again. Thanks for sharing the recipe! ⭐️⭐️⭐️⭐️⭐️
Maccellina Adukpoh
m-adukpoh41@hotmail.comI followed the recipe exactly and the biscuit cups came out great! They were light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or snack. ⭐️⭐️⭐️⭐️⭐️
Rama Salloum
rama.s54@yahoo.comThese biscuit cups were a bit too greasy for my taste. The biscuits themselves were good, but the filling was a bit too rich. I think I would try making them again with less butter and cheese. ⭐️⭐️⭐️
Christine Woods
woods88@yahoo.comI'm not usually a fan of biscuit cups, but these were really good! The biscuit dough was easy to work with and the filling was flavorful. I especially liked the addition of the cheese. I would definitely make these again for a quick and easy breakfas
Mohamed Naser
naser_mohamed@gmail.comThese bacon egg and cheese biscuit cups were a hit with my family! They were so easy to make and turned out perfectly. The biscuits were fluffy and buttery, and the filling was savory and delicious. I will definitely be making these again. ⭐️⭐️⭐️⭐️⭐️