BACON, EGG AND CHEESE STRATA
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour.
- Let stand for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olajire Awotedu
o_a15@gmail.comThis was a really easy recipe to follow. I made it for my family and they loved it. I will definitely be making it again.
Samim Ansari
ansari.s@hotmail.co.ukI made this for a brunch party and it was a big hit. I used a 9x13 inch pan and it was the perfect size. I also added some chopped ham and cheese to the mix. It was a great way to use up some leftovers.
Katelyn Adams
a@yahoo.comThis was a delicious and easy recipe to make. I used a 9x13 inch pan and it was the perfect size. I also added some chopped green peppers and onions to the mix. It was a great way to use up some leftover bacon and eggs.
Abie Sankoh
a-s85@gmail.comI'm not a big fan of strata, but this recipe was really good. I used sourdough bread and it was really flavorful. I also added some chopped ham to the mix. It was a great way to use up some leftovers.
Sadeesha fernando
sadeeshaf@hotmail.comThis was a really easy recipe to follow. I made it for my family and they loved it. I will definitely be making it again. Thanks for sharing!
Jasmine Dara
dj@yahoo.comI made this for breakfast this morning and it was so good! I used whole wheat bread and it was still really good. I also added some chopped fresh spinach to the mix. It was a great way to start my day.
Habiba Mokhtar
mokhtarh@hotmail.comThis was delicious! I made it for a potluck and it was a big hit. I used a 9x13 inch pan and it was the perfect size. I also added some shredded cheddar cheese to the top. It was a great way to use up some leftover bacon and eggs.
Mohammad Saimon Shafik
m0@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon and eggs. I usually add some chopped green peppers and onions to the mix. It's also a great make-ahead breakfast or brunch dish.
AQELES REMEX
aremex@hotmail.comThis was a great recipe! I made it for my family and they loved it. It was easy to make and the instructions were clear. I would definitely recommend this recipe to others.