BACON, EGG AND CHEESE STRATA
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour.
- Let stand for 10 minutes before serving.
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Olajire Awotedu
[email protected]This was a really easy recipe to follow. I made it for my family and they loved it. I will definitely be making it again.
Samim Ansari
[email protected]I made this for a brunch party and it was a big hit. I used a 9x13 inch pan and it was the perfect size. I also added some chopped ham and cheese to the mix. It was a great way to use up some leftovers.
Katelyn Adams
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it was the perfect size. I also added some chopped green peppers and onions to the mix. It was a great way to use up some leftover bacon and eggs.
Abie Sankoh
[email protected]I'm not a big fan of strata, but this recipe was really good. I used sourdough bread and it was really flavorful. I also added some chopped ham to the mix. It was a great way to use up some leftovers.
Sadeesha fernando
[email protected]This was a really easy recipe to follow. I made it for my family and they loved it. I will definitely be making it again. Thanks for sharing!
Jasmine Dara
[email protected]I made this for breakfast this morning and it was so good! I used whole wheat bread and it was still really good. I also added some chopped fresh spinach to the mix. It was a great way to start my day.
Habiba Mokhtar
[email protected]This was delicious! I made it for a potluck and it was a big hit. I used a 9x13 inch pan and it was the perfect size. I also added some shredded cheddar cheese to the top. It was a great way to use up some leftover bacon and eggs.
Mohammad Saimon Shafik
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon and eggs. I usually add some chopped green peppers and onions to the mix. It's also a great make-ahead breakfast or brunch dish.
AQELES REMEX
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the instructions were clear. I would definitely recommend this recipe to others.