BACON, EGG AND CHEESE STRATA [73]

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BACON, EGG AND CHEESE STRATA [73] image

Categories     Cheese     Egg     Breakfast     Valentine's Day     Casserole/Gratin     Bacon

Yield 6 Servings

Number Of Ingredients 7

12 thick slices white bread, cut into 1 inch cubes
1/4 cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 1/2 cups chopped fresh mushrooms (optional)
12 eggs
2 1/2 cups half-and-half
1 teaspoon Dijon mustard

Steps:

  • Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Michael Angulo
angulo.m@hotmail.co.uk

I highly recommend this strata recipe. It's a delicious and easy-to-make dish that will please everyone at your table.


julian couzyn
couzyn_j25@hotmail.co.uk

This strata is a delicious and versatile dish. It's perfect for breakfast, brunch, or lunch. You can even serve it as a side dish at dinner.


Rasmia omri
r_omri@hotmail.co.uk

This strata is a great way to use up leftover ingredients. I always have bacon and eggs on hand, so this is a go-to recipe for me when I need a quick and easy breakfast.


Alice Peace
p90@hotmail.com

I love that this strata can be made ahead of time. It's a great option for busy mornings when you don't have a lot of time to cook.


Suliasi
suliasi@hotmail.com

This strata is the perfect way to start your day. It's a hearty and satisfying breakfast that will keep you full until lunchtime.


Shane Lampe
lampe_s@aol.com

I'm always looking for new breakfast recipes, and this strata is definitely a keeper. It's a delicious and easy-to-make dish that I'll be making again and again.


Rahila Zia
r55@hotmail.co.uk

This strata is a great way to get your kids to eat their vegetables. They'll never know they're eating spinach or tomatoes.


Sebul khan
sebul.khan@yahoo.com

I love that this strata is a one-dish meal. It's so easy to clean up after breakfast.


Awunu Freeman
awunu_f0@yahoo.com

This strata is so easy to make, even a beginner cook can do it. It's a great way to impress your friends and family with your culinary skills.


imran sanpal
imran-sanpal@hotmail.com

I've been making this strata for years and it's always a hit. It's the perfect comfort food for a cold winter morning.


Priya Dura
d96@hotmail.com

This is one of my favorite breakfast recipes. It's easy to make, delicious, and always a crowd-pleaser.


Alaya Thomas
ta97@hotmail.com

I love that this strata can be customized to your own preferences. You can add different types of cheese, meat, or vegetables to create a unique dish.


Wave Rider
riderwave97@yahoo.com

This strata is a great make-ahead breakfast option for a crowd. I made it for a brunch party and it was a hit with everyone.


Tonya Merrell
merrelltonya@hotmail.com

I baked the strata in a muffin tin instead of a 9x13 inch pan. It made for perfect individual servings that were easy to grab and go.


Ram Suphal Ray
r@hotmail.fr

I'm not a huge fan of cheese, so I used less than the recipe called for. It was still plenty cheesy for my taste.


Bishal Shah
sb@hotmail.com

This strata is a great way to use up leftover bacon and eggs. I always have these ingredients on hand, so it's a convenient and economical breakfast option.


Kaylene Thanaraju
k.thanaraju@yahoo.com

I added some chopped spinach and diced tomatoes to my strata for an extra boost of vegetables. It was a great way to sneak some healthy ingredients into my breakfast.


Ak Afridi
ak-a47@gmail.com

I followed the recipe exactly and it turned out perfectly. The strata was fluffy and flavorful, with just the right amount of cheese and bacon.


Hwaida Ishak
hwaida-i@gmail.com

This bacon egg and cheese strata is a delicious and easy-to-make breakfast casserole. I love that it can be prepared the night before and baked in the morning, making it perfect for busy weekdays.