BACON-EGG SPAGHETTI
A cheesy creamy sauce for spaghetti with bacon and mushrooms.
Provided by Glennis Kidder
Categories Meat and Poultry Recipes Pork
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
- Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
- Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 44.8 g, Cholesterol 156.5 mg, Fat 25 g, Fiber 2.1 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 1097.9 mg, Sugar 2.4 g
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Sayeed Mortaza Sayafpoor
[email protected]I'm always looking for new and easy pasta recipes. This one is definitely a keeper. It's so simple to make and it's always a hit with my family.
Model Shahzada
[email protected]This is one of my favorite pasta recipes. It's so simple, but it's always so delicious. I love the combination of bacon, eggs, and spaghetti.
Andrew Velazquez
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a delicious and easy-to-make meal that's perfect for any occasion.
Gift Mwalongo
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Don Johnson
[email protected]I'm not a big fan of spaghetti, but this dish changed my mind. The bacon and eggs add so much flavor that it's hard to resist.
SK Redoy
[email protected]This dish is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables.
Basanta Upadhaya
[email protected]I love that this recipe is so quick and easy. It's perfect for a busy weeknight meal.
Remceza Tulalian
[email protected]This is the best bacon egg spaghetti recipe I've ever tried. It's so simple to make, but it's packed with flavor.
Sufyan Mirza
[email protected]I'm always looking for new and easy pasta recipes. This one is definitely a keeper. Thanks for sharing!
Shofikul ajom aripa ajom aripa
[email protected]This dish is really versatile. You can add or omit ingredients to suit your taste. It's a great way to clean out your fridge and use up leftovers.
Mayra Pacheco
[email protected]I used a different type of cheese than the recipe called for and it was still really good. Feel free to experiment with different cheeses to find your favorite combination.
Official Akanni
[email protected]I'm not a fan of runny eggs, so I cooked them a little longer than the recipe said. It turned out perfectly.
Hope Perez
[email protected]I used whole wheat spaghetti in this recipe and it turned out great. It's a healthier option and it still tastes just as good.
Allan Collins
[email protected]I added some chopped spinach and mushrooms to this dish and it was delicious! It's a great way to sneak some extra vegetables into your meal.
Santiago T (BLAZE_IT94)
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still really good! The eggs and spaghetti are a great combination. I would definitely make this dish again, even without the bacon.
Mudassir Akbar
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste. Other than that, it's a great recipe.
Mannan Mondol
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover bacon and eggs. I highly recommend it!
Parveen Akhter
[email protected]I'm not a big fan of spaghetti, but this dish changed my mind. The bacon and eggs add so much flavor that it's hard to resist. I'll definitely be making this again.
Negma Lama
[email protected]I made this dish for my family last night and they loved it! My husband said it was the best spaghetti he's ever had. The kids even ate their entire plates, which is a miracle. Thanks for sharing this recipe!
Nnenna Ogbonna
[email protected]This bacon egg spaghetti is a real winner! The combination of flavors and textures is just perfect. The bacon adds a nice salty smokiness, the eggs are rich and creamy, and the spaghetti is cooked al dente. I will definitely be making this dish again